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Researcher · Technische Universität Berlin · Germany

Stephan Drusch

Stephan Drusch publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0001-8777-7514 OpenAlex
World rank
#104,524
of 7,710,434 ranked researchers
Rank in Germany
#5,566
of 364,343
Works
209
Citations
8.3k
Citations per work
39.9
h-index
52
i10-index 132Top 1.3% in Food Science
Stephan Drusch

What does Stephan Drusch research?

Stephan Drusch's work is mostly in Agricultural and Biological Sciences (54%), Nursing (6%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 124 works · 59.2% of their workAgricultural and Biological Sciences: 113 works · 54.0% of their workFood Science: 96 works · 45.7% of their workPlant Science: 17 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 5.2% of their workMolecular Biology: 11 works · 5.2% of their workEverything else: 56 works · 26.6% of their workPhysical Sciences: 18 works · 8.5% of their workMaterials Science: 10 works · 5.0% of their workMaterials Chemistry: 10 works · 5.0% of their workChemistry: 7 works · 3.5% of their workOrganic Chemistry: 7 works · 3.5% of their workHealth Sciences: 12 works · 5.7% of their workNursing: 12 works · 5.7% of their workNutrition and Dietetics: 12 works · 5.7% of their workTHEIR WORKStephan Drusch209works
Life Sciences59%Physical Sciences8%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences11354.0%
    2. Biochemistry, Genetics and Molecular Biology115.2%
  2. Everything else5626.6%
    1. Materials Science105.0%
    2. Chemistry73.5%
    1. Nursing125.7%
  1. 1Food Science46% of their works
  2. 2Plant Science8% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Materials Chemistry5% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Stephan Drusch's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Polyphenols, Biomedical Applications and Molecular Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Hydrocolloids1542 topics
  2. Emulsions1312 topics
  3. Nanoparticles1312 topics
  4. Nanoemulsions1051 topic
  5. Proteins1051 topic
  6. Polyphenols952 topics
  7. Biomedical Applications762 topics
  8. Molecular Structure762 topics
  9. Rheological Properties732 topics
  10. Encapsulation Techniques701 topic
  11. Spray Drying701 topic
  12. Antioxidant Activity642 topics
  13. Gelling Agents491 topic
  14. Thickening Agents491 topic
  15. Health Benefits392 topics
  16. Hemicelluloses271 topic
  17. Pectin271 topic
  18. Colloidal Particles261 topic
  19. Surfactants261 topic
  20. Chocolate251 topic
  21. Cocoa251 topic
  22. Dietary Fiber241 topic
  23. Glycemic Index241 topic
  24. Bioactive Peptides151 topic
  25. Protein Hydrolysates151 topic

Where does Stephan Drusch work?

Stephan Drusch's main affiliation in the publication record is Technische Universität Berlin, Germany.

How many publications and citations does Stephan Drusch have?

OpenAlex counts 209 works and 8,337 citations for Stephan Drusch, an h-index of 52, ranking #104,524 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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