Question 1

What does Stephan Drusch research?

Accepted Answer

Stephan Drusch publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Stephan Drusch's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Polyphenols, Biomedical Applications and Molecular Structure.

Question 3

Where does Stephan Drusch work?

Accepted Answer

Stephan Drusch's main affiliation in the publication record is Technische Universität Berlin, Germany.

Question 4

How many publications and citations does Stephan Drusch have?

Accepted Answer

OpenAlex counts 209 works and 8,337 citations for Stephan Drusch, an h-index of 52, ranking #104,524 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Stephan Drusch's h-index high?

Accepted Answer

An h-index of 52 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.3%.