Researcher · Technische Universität Berlin · Germany
Stephan Drusch
Stephan Drusch publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.
- World rank
- #104,524 of 7,710,434 ranked researchers
- Rank in Germany
- #5,566 of 364,343
- Works
- 209
- Citations
- 8.3k
- Citations per work
- 39.9
Discussion
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