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Researcher · Utrecht University · Netherlands

Stephan H. D. Hulleman

Stephan H. D. Hulleman publishes mostly in Biomaterials, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, biodegradable polymer synthesis and properties and Polysaccharides Composition and Applications.

ORCID 0000-0002-2045-6166 OpenAlex
World rank
#1,290,727
of 7,710,434 ranked researchers
Rank in Netherlands
#29,459
of 107,149
Works
22
Citations
1.7k
Citations per work
75.8
h-index
13
i10-index 13Top 52% in Biomaterials
Stephan H. D. Hulleman

What does Stephan H. D. Hulleman research?

Stephan H. D. Hulleman's work is mostly in Materials Science (30%), Nursing (24%), Agricultural and Biological Sciences (13%).

Physical Sciences: 8 works · 35.2% of their workMaterials Science: 7 works · 29.6% of their workBiomaterials: 7 works · 29.6% of their workChemistry: 1 works · 5.6% of their workOrganic Chemistry: 1 works · 3.7% of their workSpectroscopy: 0 works · 1.9% of their workHealth Sciences: 5 works · 24.1% of their workNursing: 5 works · 24.1% of their workNutrition and Dietetics: 5 works · 24.1% of their workEverything else: 5 works · 22.1% of their workLife Sciences: 4 works · 18.6% of their workAgricultural and Biological Sciences: 3 works · 13.0% of their workFood Science: 3 works · 13.0% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.6% of their workMolecular Biology: 1 works · 5.6% of their workTHEIR WORKStephan H. D.Hulleman22works
Life Sciences19%Physical Sciences35%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Materials Science729.6%
    2. Chemistry15.6%
    1. Nursing524.1%
  3. Everything else522.1%
    1. Agricultural and Biological Sciences313.0%
    2. Biochemistry, Genetics and Molecular Biology15.6%
  1. 1Biomaterials30% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Food Science13% of their works
  4. 4Molecular Biology6% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Spectroscopy2% of their works

Research topics

Which keywords describe Stephan H. D. Hulleman's research?

The keywords of their largest research topics: Biomedical Applications, Rheological Properties, Biodegradable Polymers, Dietary Fiber, Health Benefits, Nanocomposites, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Biomedical Applications214 topics
  2. Rheological Properties172 topics
  3. Biodegradable Polymers132 topics
  4. Dietary Fiber132 topics
  5. Health Benefits132 topics
  6. Nanocomposites132 topics
  7. Glycemic Index111 topic
  8. Starch111 topic
  9. Polyhydroxyalkanoates71 topic
  10. Polylactic Acid71 topic
  11. Chitin61 topic
  12. Chitosan61 topic
  13. Hydrocolloids61 topic
  14. Thickening Agents61 topic
  15. Cellulose Nanocrystals21 topic
  16. Fructans21 topic
  17. Inulin21 topic
  18. Nanocellulose21 topic
  19. Encapsulation Techniques11 topic
  20. RNA-Seq11 topic
  21. Spray Drying11 topic
  22. sequence alignment11 topic

Where does Stephan H. D. Hulleman work?

Stephan H. D. Hulleman's main affiliation in the publication record is Utrecht University, Netherlands.

How many publications and citations does Stephan H. D. Hulleman have?

OpenAlex counts 22 works and 1,667 citations for Stephan H. D. Hulleman, an h-index of 13, ranking #1,290,727 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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