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Researcher · Food Process Engineering and Microbiology · France

Stéphanie Passot

Stéphanie Passot publishes mostly in Food Science, Mechanics of Materials and Molecular Biology, on topics such as Freezing and Crystallization Processes, Food Industry and Aquatic Biology and Protein purification and stability.

ORCID 0000-0003-2799-5493 OpenAlex
World rank
#998,721
of 1,633,909 ranked researchers
Rank in France
#61,875
of 96,116
Works
52
Citations
40
Citations per work
0.8

What does Stéphanie Passot research?

Food Science: 17.9%Mechanics of Materials: 17.9%Molecular Biology: 12.8%Biotechnology: 5.1%other fields: 46.3%18%top field
Food Science17.9%Mechanics of Materials17.9%Molecular Biology12.8%Biotechnology5.1%other fields46.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science18% of their works
  2. 2Mechanics of Materials18% of their works
  3. 3Molecular Biology13% of their works
  4. 4Biotechnology5% of their works
  5. 5Mechanical Engineering5% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Stéphanie Passot's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Biopharmaceuticals, Food Security, Nutrition, Protein Aggregation, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Concentration61 topic
  2. Freeze Desalination61 topic
  3. Biopharmaceuticals31 topic
  4. Food Security31 topic
  5. Nutrition31 topic
  6. Protein Aggregation31 topic
  7. Prebiotics21 topic
  8. Probiotics21 topic
  9. Bioeconomy11 topic
  10. Biomass11 topic
  11. Dehydration11 topic
  12. Drying11 topic
  13. Encapsulation Techniques11 topic
  14. Lipid Droplets11 topic
  15. Spray Drying11 topic
  16. Triacylglycerol Synthesis11 topic

Where does Stéphanie Passot work?

Stéphanie Passot's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Stéphanie Passot have?

Science Explorer counts 52 works and 40 citations for Stéphanie Passot, ranking #998,721 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.