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Researcher · Entry Exit Inspection and Quarantine Bureau · China

Sulong Li

Sulong Li publishes mostly in Control and Systems Engineering, Molecular Biology and Food Science, on topics such as Salmonella and Campylobacter epidemiology, Identification and Quantification in Food and Biosensors and Analytical Detection.

ORCID 0009-0005-9288-4054 OpenAlex
World rank
#3,855,473
of 7,710,434 ranked researchers
Rank in China
#600,949
of 978,568
Works
39
Citations
156
Citations per work
4.0
h-index
7
i10-index 5Top 62% in Control and Systems Engineering
Sulong Li

What does Sulong Li research?

Sulong Li's work is mostly in Biochemistry, Genetics and Molecular Biology (22%), Engineering (22%), Agricultural and Biological Sciences (11%).

Everything else: 15 works · 39.2% of their workLife Sciences: 13 works · 33.3% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 22.5% of their workMolecular Biology: 5 works · 13.7% of their workEndocrinology: 3 works · 8.8% of their workAgricultural and Biological Sciences: 4 works · 10.8% of their workFood Science: 4 works · 10.8% of their workPhysical Sciences: 11 works · 27.5% of their workEngineering: 8 works · 21.6% of their workControl and Systems Engineering: 6 works · 14.7% of their workBiomedical Engineering: 3 works · 6.9% of their workComputer Science: 2 works · 5.9% of their workComputer Networks and Communications: 2 works · 5.9% of their workTHEIR WORKSulong Li39works
Life Sciences33%Physical Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1539.2%
    1. Biochemistry, Genetics and Molecular Biology922.5%
    2. Agricultural and Biological Sciences410.8%
    1. Engineering821.6%
    2. Computer Science25.9%
  1. 1Control and Systems Engineering15% of their works
  2. 2Molecular Biology14% of their works
  3. 3Food Science11% of their works
  4. 4Endocrinology9% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Computer Networks and Communications6% of their works

Research topics

Which keywords describe Sulong Li's research?

The keywords of their largest research topics: Epidemiology, Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, DNA Barcoding, Food Authentication and Loop-Mediated Isothermal Amplification.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Epidemiology132 topics
  2. Foodborne Illness122 topics
  3. Pathogenicity122 topics
  4. Campylobacter81 topic
  5. Salmonella81 topic
  6. DNA Barcoding71 topic
  7. Food Authentication71 topic
  8. Loop-Mediated Isothermal Amplification61 topic
  9. Paper-Based Microfluidics61 topic
  10. Cholera51 topic
  11. Quantitative51 topic
  12. Real-Time PCR51 topic
  13. Vibrio cholerae51 topic
  14. Analytic Hierarchy Process41 topic
  15. Consensus41 topic
  16. Listeria monocytogenes41 topic
  17. Multi-Agent Systems41 topic
  18. TOPSIS41 topic
  19. fresh produce41 topic

Where does Sulong Li work?

Sulong Li's main affiliation in the publication record is Entry Exit Inspection and Quarantine Bureau, China.

How many publications and citations does Sulong Li have?

OpenAlex counts 39 works and 156 citations for Sulong Li, an h-index of 7, ranking #3,855,473 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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