Svitlana Andrieieva
Svitlana Andrieieva publishes mostly in Food Science, Nutrition and Dietetics and Sociology and Political Science, on topics such as Food Industry and Aquatic Biology, Seed and Plant Biochemistry and Polysaccharides Composition and Applications.
- World rank
- #7,036,996 of 7,710,434 ranked researchers
- Rank in Ukraine
- #34,599 of 46,931
- Works
- 24
- Citations
- 28
- Citations per work
- 1.2
What does Svitlana Andrieieva research?
Svitlana Andrieieva's work is mostly in Agricultural and Biological Sciences (40%), Nursing (12%), Social Sciences (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1039.7%
- Everything else832.8%
- Health Sciences415.5%
- Physical Sciences26.8%
- Chemistry13.4%
- Environmental Science13.4%
- Social Sciences15.2%
- Social Sciences15.2%
- 1Food Science40% of their works
- 2Nutrition and Dietetics12% of their works
- 3Sociology and Political Science5% of their works
- 4Global and Planetary Change3% of their works
- 5Complementary and alternative medicine3% of their works
- 6Analytical Chemistry3% of their works
Research topics
Which keywords describe Svitlana Andrieieva's research?
The keywords of their largest research topics: Functional Foods, Food Security, Nutrition, Antioxidant Activity, Nutritional Value, Rheological Properties, Buckwheat and Dietary Fiber.
- Synthetic Dyes
- Freeze Desalination
- Concentration
- Thickening Agents
- Mathematical Modeling
- Glycemic Index
- Dietary Fiber
- Rheological Properties
- Antioxidant Activity
- Food Security
- Functional Foods
- Nutrition
- Nutritional Value
- Buckwheat
- Food Production
- Hydrocolloids
- Quinoa
- Air Force
- Food Colorants
- Modernization
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Functional Foods162 topics
- Food Security131 topic
- Nutrition131 topic
- Antioxidant Activity62 topics
- Nutritional Value62 topics
- Rheological Properties62 topics
- Buckwheat31 topic
- Dietary Fiber31 topic
- Food Production31 topic
- Glycemic Index31 topic
- Hydrocolloids31 topic
- Mathematical Modeling31 topic
- Quinoa31 topic
- Thickening Agents31 topic
- Air Force21 topic
- Concentration21 topic
- Food Colorants21 topic
- Freeze Desalination21 topic
- Modernization21 topic
- Synthetic Dyes21 topic
Where does Svitlana Andrieieva work?
Svitlana Andrieieva's main affiliation in the publication record is Kharkiv State University of Food Technology and Trade, Ukraine.
How many publications and citations does Svitlana Andrieieva have?
OpenAlex counts 24 works and 28 citations for Svitlana Andrieieva, an h-index of 3, ranking #7,036,996 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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