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Researcher · National Dairy Research Institute · India

Syamala Athira

Syamala Athira publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods and Proteins in Food Systems.

OpenAlex
World rank
#1,694,343
of 7,710,434 ranked researchers
Rank in India
#27,678
of 280,097
Works
19
Citations
1.1k
Citations per work
57.5
h-index
8
i10-index 8Top 60% in Food Science
Syamala Athira

What does Syamala Athira research?

Syamala Athira's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (21%), Medicine (9%).

Life Sciences: 9 works · 46.8% of their workAgricultural and Biological Sciences: 5 works · 25.5% of their workFood Science: 5 works · 25.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 21.3% of their workMolecular Biology: 3 works · 17.0% of their workBiotechnology: 1 works · 4.3% of their workEverything else: 7 works · 38.2% of their workHealth Sciences: 3 works · 15.0% of their workMedicine: 2 works · 8.6% of their workEndocrinology, Diabetes and Metabolism: 1 works · 4.3% of their workPhysiology: 1 works · 4.3% of their workNursing: 1 works · 6.4% of their workNutrition and Dietetics: 1 works · 6.4% of their workTHEIR WORKSyamala Athira19works
Life Sciences47%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences525.5%
    2. Biochemistry, Genetics and Molecular Biology421.3%
  2. Everything else738.2%
    1. Medicine28.6%
    2. Nursing16.4%
  1. 1Food Science26% of their works
  2. 2Molecular Biology17% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Physiology4% of their works
  5. 5Biotechnology4% of their works
  6. 6Endocrinology, Diabetes and Metabolism4% of their works

Research topics

Which keywords describe Syamala Athira's research?

The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Bioactive Peptides, Polyphenols, Probiotics, Chocolate, Cocoa and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutritional Significance102 topics
  2. Antioxidant Activity81 topic
  3. Bioactive Peptides81 topic
  4. Polyphenols52 topics
  5. Probiotics52 topics
  6. Chocolate31 topic
  7. Cocoa31 topic
  8. Lactic Acid Bacteria31 topic
  9. Nanoemulsions31 topic
  10. Prebiotics31 topic
  11. Proteins31 topic
  12. Biotechnological Applications21 topic
  13. Carnosine21 topic
  14. Encapsulation Techniques21 topic
  15. Human Milk Composition21 topic
  16. Microbial Enzymes21 topic
  17. Preterm Infants21 topic
  18. Spray Drying21 topic
  19. ß-Alanine Supplementation21 topic

Where does Syamala Athira work?

Syamala Athira's main affiliation in the publication record is National Dairy Research Institute, India.

How many publications and citations does Syamala Athira have?

OpenAlex counts 19 works and 1,092 citations for Syamala Athira, an h-index of 8, ranking #1,694,343 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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