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Researcher · Université Laval · Canada

Sylvie L. Turgeon

Sylvie L. Turgeon publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-2448-2844 OpenAlex
World rank
#149,182
of 7,710,434 ranked researchers
Rank in Canada
#4,908
of 183,316
Works
164
Citations
9.8k
Citations per work
59.8
h-index
53
i10-index 119Top 1.2% in Food Science
Sylvie L. Turgeon

What does Sylvie L. Turgeon research?

Sylvie L. Turgeon's work is mostly in Agricultural and Biological Sciences (51%), Nursing (11%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 96 works · 58.4% of their workAgricultural and Biological Sciences: 83 works · 50.6% of their workFood Science: 69 works · 41.9% of their workPlant Science: 8 works · 4.9% of their workAquatic Science: 6 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 7.8% of their workMolecular Biology: 13 works · 7.8% of their workEverything else: 46 works · 28.1% of their workHealth Sciences: 18 works · 11.0% of their workNursing: 18 works · 11.0% of their workNutrition and Dietetics: 18 works · 11.0% of their workPhysical Sciences: 4 works · 2.5% of their workMaterials Science: 4 works · 2.5% of their workBiomaterials: 4 works · 2.5% of their workTHEIR WORKSylvie L. Turgeon164works
Life Sciences58%Physical Sciences3%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8350.6%
    2. Biochemistry, Genetics and Molecular Biology137.8%
  2. Everything else4628.1%
    1. Nursing1811.0%
    1. Materials Science42.5%
  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Molecular Biology8% of their works
  4. 4Plant Science5% of their works
  5. 5Aquatic Science4% of their works
  6. 6Biomaterials2% of their works

Research topics

Which keywords describe Sylvie L. Turgeon's research?

The keywords of their largest research topics: Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Rheological Properties, Health Benefits, Biomedical Applications and Molecular Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Hydrocolloids1332 topics
  2. Antioxidant Activity943 topics
  3. Nanoemulsions841 topic
  4. Proteins841 topic
  5. Rheological Properties752 topics
  6. Health Benefits713 topics
  7. Biomedical Applications662 topics
  8. Molecular Structure662 topics
  9. Gelling Agents491 topic
  10. Thickening Agents491 topic
  11. Bioactive Peptides281 topic
  12. Protein Hydrolysates281 topic
  13. Dietary Fiber261 topic
  14. Glycemic Index261 topic
  15. Encapsulation Techniques241 topic
  16. Spray Drying241 topic
  17. Prebiotics211 topic
  18. Probiotics211 topic
  19. Bioactive Compounds171 topic
  20. Hemicelluloses171 topic
  21. Pectin171 topic
  22. Seaweed171 topic

Where does Sylvie L. Turgeon work?

Sylvie L. Turgeon's main affiliation in the publication record is Université Laval, Canada.

How many publications and citations does Sylvie L. Turgeon have?

OpenAlex counts 164 works and 9,806 citations for Sylvie L. Turgeon, an h-index of 53, ranking #149,182 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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