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Researcher · Agrobioinstitute · Bulgaria

T. Hvarleva

T. Hvarleva publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

OpenAlex
World rank
#5,449,718
of 7,710,434 ranked researchers
Rank in Bulgaria
#3,721
of 11,357
Works
20
Citations
271
Citations per work
13.6
h-index
10
i10-index 12Top 50% in Plant Science
T. Hvarleva

What does T. Hvarleva research?

T. Hvarleva's work is mostly in Agricultural and Biological Sciences (62%), Biochemistry, Genetics and Molecular Biology (16%), Business, Management and Accounting (14%).

Life Sciences: 16 works · 77.5% of their workAgricultural and Biological Sciences: 12 works · 62.0% of their workPlant Science: 7 works · 36.2% of their workFood Science: 4 works · 22.4% of their workGeneral Agricultural and Biological Sciences: 1 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.5% of their workMolecular Biology: 2 works · 10.3% of their workCell Biology: 1 works · 5.2% of their workSocial Sciences: 3 works · 13.8% of their workBusiness, Management and Accounting: 3 works · 13.8% of their workTourism, Leisure and Hospitality Management: 3 works · 13.8% of their workEverything else: 2 works · 8.7% of their workTHEIR WORKT. Hvarleva20works
Life Sciences78%Social Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1262.0%
    2. Biochemistry, Genetics and Molecular Biology315.5%
    1. Business, Management and Accounting313.8%
  3. Everything else28.7%
  1. 1Plant Science36% of their works
  2. 2Food Science22% of their works
  3. 3Tourism, Leisure and Hospitality Management14% of their works
  4. 4Molecular Biology10% of their works
  5. 5Cell Biology5% of their works
  6. 6General Agricultural and Biological Sciences3% of their works

Research topics

Which keywords describe T. Hvarleva's research?

The keywords of their largest research topics: Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior, Wine Tourism, Biotechnology and Agrobacterium-Mediated Transformation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Genetics131 topic
  2. Grapevine131 topic
  3. Microbial Modulation121 topic
  4. Wine Yeasts121 topic
  5. Consumer Behavior81 topic
  6. Wine Tourism81 topic
  7. Biotechnology52 topics
  8. Agrobacterium-Mediated Transformation31 topic
  9. Endophytic Fungi31 topic
  10. Fungal Pathogens31 topic
  11. Plant Secondary Metabolites31 topic
  12. Agriculture21 topic
  13. Mutation Breeding21 topic
  14. Plant Genetics21 topic
  15. Safflower21 topic
  16. Sunflower21 topic
  17. TILLING21 topic

Where does T. Hvarleva work?

T. Hvarleva's main affiliation in the publication record is Agrobioinstitute, Bulgaria.

How many publications and citations does T. Hvarleva have?

OpenAlex counts 20 works and 271 citations for T. Hvarleva, an h-index of 10, ranking #5,449,718 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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