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Researcher · Institut Agro Montpellier · France

T. Lacombe

T. Lacombe publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

ORCID 0000-0001-9968-8228 OpenAlex
World rank
#3,386,077
of 7,710,434 ranked researchers
Rank in France
#142,946
of 324,115
Works
22
Citations
485
Citations per work
22.0
h-index
7
i10-index 6Top 70% in Plant Science
T. Lacombe

What does T. Lacombe research?

T. Lacombe's work is mostly in Agricultural and Biological Sciences (64%), Biochemistry, Genetics and Molecular Biology (11%), Business, Management and Accounting (11%).

Life Sciences: 16 works · 74.3% of their workAgricultural and Biological Sciences: 14 works · 63.7% of their workPlant Science: 10 works · 45.5% of their workFood Science: 4 works · 18.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.6% of their workMolecular Biology: 1 works · 6.1% of their workEndocrinology: 1 works · 4.5% of their workSocial Sciences: 2 works · 10.6% of their workBusiness, Management and Accounting: 2 works · 10.6% of their workTourism, Leisure and Hospitality Management: 2 works · 10.6% of their workEverything else: 2 works · 10.6% of their workHealth Sciences: 1 works · 4.5% of their workNursing: 1 works · 4.5% of their workNutrition and Dietetics: 1 works · 4.5% of their workTHEIR WORKT. Lacombe22works
Life Sciences74%Health Sciences4%Social Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1463.7%
    2. Biochemistry, Genetics and Molecular Biology210.6%
    1. Business, Management and Accounting210.6%
  3. Everything else210.6%
    1. Nursing14.5%
  1. 1Plant Science46% of their works
  2. 2Food Science18% of their works
  3. 3Tourism, Leisure and Hospitality Management11% of their works
  4. 4Molecular Biology6% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Endocrinology4% of their works

Research topics

Which keywords describe T. Lacombe's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior, Wine Tourism and Phylogenetic Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change242 topics
  2. Genetics211 topic
  3. Grapevine211 topic
  4. Microbial Modulation101 topic
  5. Wine Yeasts101 topic
  6. Consumer Behavior71 topic
  7. Wine Tourism71 topic
  8. Phylogenetic Analysis62 topics
  9. Antioxidant31 topic
  10. Diversity31 topic
  11. Dormancy31 topic
  12. Fruit Trees31 topic
  13. Fungal Symbiosis31 topic
  14. Hawthorn31 topic
  15. Health Benefits31 topic
  16. Mycoviruses31 topic
  17. Nut Consumption31 topic
  18. Yeast31 topic

Where does T. Lacombe work?

T. Lacombe's main affiliation in the publication record is Institut Agro Montpellier, France.

How many publications and citations does T. Lacombe have?

OpenAlex counts 22 works and 485 citations for T. Lacombe, an h-index of 7, ranking #3,386,077 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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