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Researcher · Nakamura Gakuen University · Japan

Tamiho Koga

Tamiho Koga publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Fatty Acid Research and Health, Food composition and properties and Food Quality and Safety Studies.

OpenAlex
World rank
#7,076,243
of 7,710,434 ranked researchers
Rank in Japan
#314,111
of 383,136
Works
34
Citations
61
Citations per work
1.8
h-index
4
i10-index 1Top 94% in Nutrition and Dietetics
Tamiho Koga

What does Tamiho Koga research?

Tamiho Koga's work is mostly in Nursing (31%), Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 12 works · 36.3% of their workAgricultural and Biological Sciences: 7 works · 20.9% of their workFood Science: 5 works · 15.4% of their workPlant Science: 2 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 15.4% of their workMolecular Biology: 3 works · 8.8% of their workBiochemistry: 2 works · 6.6% of their workHealth Sciences: 12 works · 36.3% of their workNursing: 10 works · 30.8% of their workNutrition and Dietetics: 10 works · 30.8% of their workMedicine: 2 works · 5.5% of their workSurgery: 2 works · 5.5% of their workEverything else: 9 works · 27.4% of their workTHEIR WORKTamiho Koga34works
Life Sciences36%Health Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences720.9%
    2. Biochemistry, Genetics and Molecular Biology515.4%
    1. Nursing1030.8%
    2. Medicine25.5%
  3. Everything else927.4%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Food Science15% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biochemistry7% of their works
  5. 5Surgery6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Tamiho Koga's research?

The keywords of their largest research topics: Inflammation, Cardiovascular Disease, Omega-3 Fatty Acids, Fermentation, Antioxidant Activity, Polyphenols, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Inflammation162 topics
  2. Cardiovascular Disease131 topic
  3. Omega-3 Fatty Acids131 topic
  4. Fermentation103 topics
  5. Antioxidant Activity82 topics
  6. Polyphenols72 topics
  7. Dietary Fiber61 topic
  8. Glycemic Index61 topic
  9. Metabolism62 topics
  10. Korean Traditional Food41 topic
  11. Olive Oil41 topic
  12. Phenolic Compounds41 topic
  13. Quality Characteristics41 topic
  14. Arachidonic Acid31 topic
  15. Chocolate31 topic
  16. Cocoa31 topic
  17. Epoxyeicosatrienoic Acids31 topic
  18. Gamma-Aminobutyric Acid31 topic
  19. Lipid Droplets31 topic
  20. Plant Responses31 topic
  21. Triacylglycerol Synthesis31 topic

Where does Tamiho Koga work?

Tamiho Koga's main affiliation in the publication record is Nakamura Gakuen University, Japan.

How many publications and citations does Tamiho Koga have?

OpenAlex counts 34 works and 61 citations for Tamiho Koga, an h-index of 4, ranking #7,076,243 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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