Question 1

What does Tapasya Kumari research?

Accepted Answer

Tapasya Kumari publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Tapasya Kumari's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Biomedical Applications and Antioxidant Activity.

Question 3

Where does Tapasya Kumari work?

Accepted Answer

Tapasya Kumari's main affiliation in the publication record is GITAM University, India.

Question 4

How many publications and citations does Tapasya Kumari have?

Accepted Answer

OpenAlex counts 33 works and 420 citations for Tapasya Kumari, an h-index of 12, ranking #917,939 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Tapasya Kumari's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 56% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 49%.