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Researcher · GITAM University · India

Tapasya Kumari

Tapasya Kumari publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-6101-7274 OpenAlex
World rank
#917,939
of 7,710,434 ranked researchers
Rank in India
#12,612
of 280,097
Works
33
Citations
420
Citations per work
12.7
h-index
12
i10-index 14Top 49% in Nutrition and Dietetics
Tapasya Kumari

What does Tapasya Kumari research?

Tapasya Kumari's work is mostly in Agricultural and Biological Sciences (40%), Nursing (31%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 15 works · 46.5% of their workAgricultural and Biological Sciences: 13 works · 40.5% of their workFood Science: 9 works · 28.6% of their workPlant Science: 4 works · 11.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.0% of their workMolecular Biology: 1 works · 3.6% of their workGenetics: 1 works · 2.4% of their workHealth Sciences: 10 works · 31.0% of their workNursing: 10 works · 31.0% of their workNutrition and Dietetics: 10 works · 31.0% of their workEverything else: 5 works · 16.5% of their workPhysical Sciences: 2 works · 6.0% of their workMaterials Science: 2 works · 6.0% of their workBiomaterials: 2 works · 6.0% of their workTHEIR WORKTapasya Kumari33works
Life Sciences46%Physical Sciences6%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1340.5%
    2. Biochemistry, Genetics and Molecular Biology26.0%
    1. Nursing1031.0%
  3. Everything else516.5%
    1. Materials Science26.0%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Food Science29% of their works
  3. 3Plant Science12% of their works
  4. 4Biomaterials6% of their works
  5. 5Molecular Biology4% of their works
  6. 6Genetics2% of their works

Research topics

Which keywords describe Tapasya Kumari's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Biomedical Applications and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties252 topics
  2. Dietary Fiber232 topics
  3. Health Benefits232 topics
  4. Glycemic Index161 topic
  5. Starch161 topic
  6. Hydrocolloids142 topics
  7. Biomedical Applications132 topics
  8. Antioxidant Activity112 topics
  9. Gelling Agents91 topic
  10. Thickening Agents91 topic
  11. Fructans71 topic
  12. Inulin71 topic
  13. Nanoemulsions51 topic
  14. Proteins51 topic
  15. Chitin41 topic
  16. Chitosan41 topic
  17. Dehydration41 topic
  18. Drying41 topic
  19. Encapsulation Techniques31 topic
  20. Spray Drying31 topic
  21. Buckwheat21 topic
  22. Quinoa21 topic

Where does Tapasya Kumari work?

Tapasya Kumari's main affiliation in the publication record is GITAM University, India.

How many publications and citations does Tapasya Kumari have?

OpenAlex counts 33 works and 420 citations for Tapasya Kumari, an h-index of 12, ranking #917,939 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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