Thomas A. Brunner
Thomas A. Brunner publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Marketing, on topics such as Food Waste Reduction and Sustainability, Consumer Attitudes and Food Labeling and Agriculture Sustainability and Environmental Impact.
- World rank
- #485,340 of 7,710,434 ranked researchers
- Rank in Switzerland
- #8,924 of 80,918
- Works
- 83
- Citations
- 2.7k
- Citations per work
- 33.0
What does Thomas A. Brunner research?
Thomas A. Brunner's work is mostly in Agricultural and Biological Sciences (28%), Medicine (15%), Business, Management and Accounting (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else3541.8%
- Life Sciences2428.4%
- Health Sciences1214.9%
- Medicine1214.9%
- Social Sciences79.0%
- Physical Sciences55.9%
- 1Food Science18% of their works
- 2Public Health, Environmental and Occupational Health15% of their works
- 3Marketing9% of their works
- 4Plant Science7% of their works
- 5Ecology6% of their works
- 6Insect Science4% of their works
Research topics
Which keywords describe Thomas A. Brunner's research?
The keywords of their largest research topics: Environmental Impact, Consumer Perception, Obesity, Health Effects, Consumer Behavior, Sustainability, Consumer Acceptance and Food Waste.
- Gastronomy
- Sensory Analysis
- Organic Agriculture
- Food Choice
- Green Consumption
- Sustainable Diets
- Ultra-Processed Foods
- Food Waste
- Sustainability
- Health Effects
- Consumer Perception
- Environmental Impact
- Obesity
- Consumer Behavior
- Consumer Acceptance
- Supply Chain
- Food Systems
- Environmental Innovation
- Childhood
- Food Quality
- Overweight
- Food Tourism
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Environmental Impact393 topics
- Consumer Perception373 topics
- Obesity262 topics
- Health Effects242 topics
- Consumer Behavior232 topics
- Sustainability222 topics
- Consumer Acceptance151 topic
- Food Waste151 topic
- Supply Chain151 topic
- Ultra-Processed Foods151 topic
- Food Systems131 topic
- Sustainable Diets131 topic
- Environmental Innovation121 topic
- Green Consumption121 topic
- Childhood111 topic
- Food Choice111 topic
- Food Quality111 topic
- Organic Agriculture111 topic
- Overweight111 topic
- Sensory Analysis111 topic
- Food Tourism71 topic
- Gastronomy71 topic
Where does Thomas A. Brunner work?
Thomas A. Brunner's main affiliation in the publication record is Bern University of Applied Sciences, Switzerland.
How many publications and citations does Thomas A. Brunner have?
OpenAlex counts 83 works and 2,740 citations for Thomas A. Brunner, an h-index of 27, ranking #485,340 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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