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World rank
#485,340
of 7,710,434 ranked researchers
Rank in Switzerland
#8,924
of 80,918
Works
83
Citations
2.7k
Citations per work
33.0
h-index
27
i10-index 42Top 9.7% in Food Science

What does Thomas A. Brunner research?

Thomas A. Brunner's work is mostly in Agricultural and Biological Sciences (28%), Medicine (15%), Business, Management and Accounting (9%).

Life Sciences28%Physical Sciences6%Health Sciences15%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3541.8%
    1. Agricultural and Biological Sciences2428.4%
    1. Medicine1214.9%
    1. Business, Management and Accounting79.0%
    1. Environmental Science55.9%
  1. 1Food Science18% of their works
  2. 2Public Health, Environmental and Occupational Health15% of their works
  3. 3Marketing9% of their works
  4. 4Plant Science7% of their works
  5. 5Ecology6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Thomas A. Brunner's research?

The keywords of their largest research topics: Environmental Impact, Consumer Perception, Obesity, Health Effects, Consumer Behavior, Sustainability, Consumer Acceptance and Food Waste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Environmental Impact393 topics
  2. Consumer Perception373 topics
  3. Obesity262 topics
  4. Health Effects242 topics
  5. Consumer Behavior232 topics
  6. Sustainability222 topics
  7. Consumer Acceptance151 topic
  8. Food Waste151 topic
  9. Supply Chain151 topic
  10. Ultra-Processed Foods151 topic
  11. Food Systems131 topic
  12. Sustainable Diets131 topic
  13. Environmental Innovation121 topic
  14. Green Consumption121 topic
  15. Childhood111 topic
  16. Food Choice111 topic
  17. Food Quality111 topic
  18. Organic Agriculture111 topic
  19. Overweight111 topic
  20. Sensory Analysis111 topic
  21. Food Tourism71 topic
  22. Gastronomy71 topic

Where does Thomas A. Brunner work?

Thomas A. Brunner's main affiliation in the publication record is Bern University of Applied Sciences, Switzerland.

How many publications and citations does Thomas A. Brunner have?

OpenAlex counts 83 works and 2,740 citations for Thomas A. Brunner, an h-index of 27, ranking #485,340 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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