Question 1

What does Thomas A. Brunner research?

Accepted Answer

Thomas A. Brunner publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Marketing, on topics such as Food Waste Reduction and Sustainability, Consumer Attitudes and Food Labeling and Agriculture Sustainability and Environmental Impact.

Question 2

Which keywords describe Thomas A. Brunner's research?

Accepted Answer

The keywords of their largest research topics: Environmental Impact, Consumer Perception, Obesity, Health Effects, Consumer Behavior, Sustainability, Consumer Acceptance and Food Waste.

Question 3

Where does Thomas A. Brunner work?

Accepted Answer

Thomas A. Brunner's main affiliation in the publication record is Bern University of Applied Sciences, Switzerland.

Question 4

How many publications and citations does Thomas A. Brunner have?

Accepted Answer

OpenAlex counts 83 works and 2,740 citations for Thomas A. Brunner, an h-index of 27, ranking #485,340 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Thomas A. Brunner's h-index high?

Accepted Answer

An h-index of 27 is at or above that of 91% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 9.7%.