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Researcher · University College Cork · Ireland

Thomas C. France

Thomas C. France publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Infant Nutrition and Health.

OpenAlex
World rank
#4,313,965
of 7,710,434 ranked researchers
Rank in Ireland
#14,644
of 21,376
Works
21
Citations
243
Citations per work
11.6
h-index
8
i10-index 8Top 60% in Food Science
Thomas C. France

What does Thomas C. France research?

Thomas C. France's work is mostly in Agricultural and Biological Sciences (36%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 9 works · 45.2% of their workAgricultural and Biological Sciences: 7 works · 35.5% of their workFood Science: 7 works · 35.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.7% of their workMolecular Biology: 2 works · 9.7% of their workEverything else: 6 works · 27.4% of their workPhysical Sciences: 3 works · 14.5% of their workEnvironmental Science: 2 works · 8.0% of their workWater Science and Technology: 1 works · 4.8% of their workPollution: 1 works · 3.2% of their workMaterials Science: 1 works · 6.5% of their workBiomaterials: 1 works · 6.5% of their workHealth Sciences: 3 works · 12.9% of their workNursing: 3 works · 12.9% of their workNutrition and Dietetics: 3 works · 12.9% of their workTHEIR WORKThomas C. France21works
Life Sciences45%Physical Sciences14%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences735.5%
    2. Biochemistry, Genetics and Molecular Biology29.7%
  2. Everything else627.4%
    1. Environmental Science28.0%
    2. Materials Science16.5%
    1. Nursing312.9%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Molecular Biology10% of their works
  4. 4Biomaterials6% of their works
  5. 5Water Science and Technology5% of their works
  6. 6Pollution3% of their works

Research topics

Which keywords describe Thomas C. France's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Nutritional Significance, Antioxidant Activity, Bioactive Peptides, Human Milk Composition and Preterm Infants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation182 topics
  2. Nanoemulsions161 topic
  3. Proteins161 topic
  4. Nutritional Significance112 topics
  5. Antioxidant Activity61 topic
  6. Bioactive Peptides61 topic
  7. Human Milk Composition51 topic
  8. Preterm Infants51 topic
  9. Electrospinning41 topic
  10. Encapsulation Techniques41 topic
  11. Nanofibers41 topic
  12. Spray Drying41 topic
  13. Desalination31 topic
  14. Membrane Technology31 topic
  15. Meat Quality21 topic
  16. Micelles21 topic
  17. Protein Oxidation21 topic
  18. Surfactants21 topic

Where does Thomas C. France work?

Thomas C. France's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Thomas C. France have?

OpenAlex counts 21 works and 243 citations for Thomas C. France, an h-index of 8, ranking #4,313,965 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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