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Researcher · North Carolina State University · United States

Todd R. Klaenhammer

Todd R. Klaenhammer publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Bacteriophages and microbial interactions and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#21,854
of 7,710,434 ranked researchers
Rank in United States
#8,012
of 1,627,098
Works
342
Citations
35k
Citations per work
103.7
h-index
96
i10-index 285Top 0.1% in Food Science
Todd R. Klaenhammer

What does Todd R. Klaenhammer research?

Todd R. Klaenhammer's work is mostly in Biochemistry, Genetics and Molecular Biology (37%), Agricultural and Biological Sciences (25%), Nursing (12%).

Life Sciences: 212 works · 62.1% of their workBiochemistry, Genetics and Molecular Biology: 127 works · 37.2% of their workMolecular Biology: 82 works · 24.0% of their workGenetics: 30 works · 8.7% of their workBiotechnology: 15 works · 4.5% of their workAgricultural and Biological Sciences: 85 works · 24.9% of their workFood Science: 85 works · 24.9% of their workEverything else: 51 works · 15.0% of their workHealth Sciences: 41 works · 11.9% of their workNursing: 41 works · 11.9% of their workNutrition and Dietetics: 41 works · 11.9% of their workPhysical Sciences: 38 works · 11.0% of their workEnvironmental Science: 38 works · 11.0% of their workEcology: 38 works · 11.0% of their workTHEIR WORKTodd R.Klaenhammer342works
Life Sciences62%Physical Sciences11%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology12737.2%
    2. Agricultural and Biological Sciences8524.9%
  2. Everything else5115.0%
    1. Nursing4111.9%
    1. Environmental Science3811.0%
  1. 1Food Science25% of their works
  2. 2Molecular Biology24% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Ecology11% of their works
  5. 5Genetics9% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Todd R. Klaenhammer's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Ecology, Virus and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics3272 topics
  2. Probiotics2592 topics
  3. Lactic Acid Bacteria2391 topic
  4. Microbiota2391 topic
  5. Gut Microbiota1622 topics
  6. Ecology1071 topic
  7. Virus1071 topic
  8. Fructans881 topic
  9. Inulin881 topic
  10. Microbial Communities741 topic
  11. Short-Chain Fatty Acids741 topic
  12. Bacterial Physiology661 topic
  13. Gene Regulation661 topic
  14. RNA-Seq601 topic
  15. sequence alignment601 topic
  16. Ribosome271 topic
  17. Translation271 topic
  18. Human Milk Composition201 topic
  19. Preterm Infants201 topic

Where does Todd R. Klaenhammer work?

Todd R. Klaenhammer's main affiliation in the publication record is North Carolina State University, United States.

How many publications and citations does Todd R. Klaenhammer have?

OpenAlex counts 342 works and 35,476 citations for Todd R. Klaenhammer, an h-index of 96, ranking #21,854 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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