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Researcher · University of Food Technologies · Bulgaria

Todorka Petrova

Todorka Petrova publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Agricultural Engineering and Mechanization.

ORCID 0000-0002-5447-9577 OpenAlex
World rank
#6,815,898
of 7,710,434 ranked researchers
Rank in Bulgaria
#7,282
of 11,357
Works
38
Citations
90
Citations per work
2.4
h-index
4
i10-index 2Top 86% in Food Science
Todorka Petrova

What does Todorka Petrova research?

Todorka Petrova's work is mostly in Agricultural and Biological Sciences (42%), Nursing (18%), Engineering (6%).

Life Sciences: 16 works · 42.1% of their workAgricultural and Biological Sciences: 16 works · 42.1% of their workFood Science: 12 works · 30.5% of their workPlant Science: 2 works · 6.3% of their workAnimal Science and Zoology: 2 works · 5.3% of their workEverything else: 11 works · 29.5% of their workHealth Sciences: 8 works · 22.1% of their workNursing: 7 works · 17.9% of their workNutrition and Dietetics: 7 works · 17.9% of their workMedicine: 2 works · 4.2% of their workBiochemistry: 2 works · 4.2% of their workPhysical Sciences: 2 works · 6.3% of their workEngineering: 2 works · 6.3% of their workMechanical Engineering: 2 works · 6.3% of their workTHEIR WORKTodorka Petrova38works
Life Sciences42%Physical Sciences6%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1642.1%
  2. Everything else1129.5%
    1. Nursing717.9%
    2. Medicine24.2%
    1. Engineering26.3%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Mechanical Engineering6% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Todorka Petrova's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Antioxidants and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties212 topics
  2. Dietary Fiber162 topics
  3. Health Benefits162 topics
  4. Glycemic Index131 topic
  5. Starch131 topic
  6. Antioxidant Activity112 topics
  7. Antioxidants82 topics
  8. Hydrocolloids81 topic
  9. Thickening Agents81 topic
  10. Functional Foods72 topics
  11. Mechanical Properties51 topic
  12. Physical Properties51 topic
  13. Food Security41 topic
  14. Free Radicals41 topic
  15. Meat Quality41 topic
  16. Nutrition41 topic
  17. Polyphenols41 topic
  18. Protein Oxidation41 topic
  19. Buckwheat31 topic
  20. Fructans31 topic
  21. Inulin31 topic
  22. Quinoa31 topic

Where does Todorka Petrova work?

Todorka Petrova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Todorka Petrova have?

OpenAlex counts 38 works and 90 citations for Todorka Petrova, an h-index of 4, ranking #6,815,898 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Todorka Petrova

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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