Science Explorer Back to mapMap
Discussion
Researcher · Kyoto University · Japan

Toshihiro Yano

Toshihiro Yano publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Protein Hydrolysis and Bioactive Peptides and Polyamine Metabolism and Applications.

OpenAlex
World rank
#4,746,713
of 7,710,434 ranked researchers
Rank in Japan
#143,490
of 383,136
Works
95
Citations
1.5k
Citations per work
15.8
h-index
21
i10-index 41Top 30% in Molecular Biology
Toshihiro Yano

What does Toshihiro Yano research?

Toshihiro Yano's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Agricultural and Biological Sciences (16%), Nursing (7%).

Life Sciences: 47 works · 49.2% of their workBiochemistry, Genetics and Molecular Biology: 31 works · 32.7% of their workMolecular Biology: 24 works · 25.4% of their workBiotechnology: 7 works · 7.3% of their workAgricultural and Biological Sciences: 16 works · 16.5% of their workFood Science: 12 works · 12.3% of their workAnimal Science and Zoology: 4 works · 4.2% of their workEverything else: 38 works · 39.7% of their workHealth Sciences: 7 works · 7.3% of their workNursing: 7 works · 7.3% of their workNutrition and Dietetics: 7 works · 7.3% of their workPhysical Sciences: 4 works · 3.8% of their workEngineering: 4 works · 3.8% of their workBiomedical Engineering: 4 works · 3.8% of their workTHEIR WORKToshihiro Yano95works
Life Sciences49%Physical Sciences4%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3132.7%
    2. Agricultural and Biological Sciences1616.5%
  2. Everything else3839.7%
    1. Nursing77.3%
    1. Engineering43.8%
  1. 1Molecular Biology25% of their works
  2. 2Food Science12% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Biotechnology7% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Toshihiro Yano's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Fermentation, Bioactive Peptides, Korean Traditional Food, Protein Hydrolysates, Quality Characteristics and Biogenic Amines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity262 topics
  2. Health Benefits252 topics
  3. Fermentation242 topics
  4. Bioactive Peptides131 topic
  5. Korean Traditional Food131 topic
  6. Protein Hydrolysates131 topic
  7. Quality Characteristics131 topic
  8. Biogenic Amines121 topic
  9. Fructans121 topic
  10. Inulin121 topic
  11. Polyamines121 topic
  12. Biotechnological Applications111 topic
  13. Microbial Enzymes111 topic
  14. Microbial Production111 topic
  15. Polyglutamic Acid111 topic
  16. Genome-Scale Models101 topic
  17. Meat Quality101 topic
  18. Metabolic Engineering101 topic
  19. Protein Oxidation101 topic

Where does Toshihiro Yano work?

Toshihiro Yano's main affiliation in the publication record is Kyoto University, Japan.

How many publications and citations does Toshihiro Yano have?

OpenAlex counts 95 works and 1,498 citations for Toshihiro Yano, an h-index of 21, ranking #4,746,713 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Toshihiro Yano. Posts are plain text and can be reported.