Question 1

What does Trond Løvdal research?

Accepted Answer

Trond Løvdal publishes mostly in Biotechnology, Molecular Biology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Meat and Animal Product Quality and Microbial Inactivation Methods.

Question 2

Which keywords describe Trond Løvdal's research?

Accepted Answer

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Meat Quality, Protein Oxidation, Aquaculture, Electroporation and Irreversible Electroporation.

Question 3

Where does Trond Løvdal work?

Accepted Answer

Trond Løvdal's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Trond Løvdal have?

Accepted Answer

OpenAlex counts 92 works and 2,397 citations for Trond Løvdal, an h-index of 21, ranking #555,665 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Trond Løvdal's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 79% of the 3,616 ranked researchers whose main subfield is Biotechnology, which is in the top 23%.