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Researcher · Nofima · Norway

Trond Løvdal

Trond Løvdal publishes mostly in Biotechnology, Molecular Biology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Meat and Animal Product Quality and Microbial Inactivation Methods.

ORCID 0000-0002-9155-5698 OpenAlex
World rank
#555,665
of 7,710,434 ranked researchers
Rank in Norway
#3,448
of 33,005
Works
92
Citations
2.4k
Citations per work
26.1
h-index
21
i10-index 28Top 23% in Biotechnology
Trond Løvdal

What does Trond Løvdal research?

Trond Løvdal's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Agricultural and Biological Sciences (23%), Earth and Planetary Sciences (7%).

Life Sciences: 48 works · 52.7% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 29.7% of their workBiotechnology: 15 works · 16.5% of their workMolecular Biology: 12 works · 13.2% of their workAgricultural and Biological Sciences: 21 works · 23.0% of their workFood Science: 8 works · 8.8% of their workAnimal Science and Zoology: 8 works · 8.2% of their workAquatic Science: 6 works · 6.0% of their workEverything else: 37 works · 40.7% of their workPhysical Sciences: 6 works · 6.6% of their workEarth and Planetary Sciences: 6 works · 6.6% of their workOceanography: 6 works · 6.6% of their workTHEIR WORKTrond Løvdal92works
Life Sciences53%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2729.7%
    2. Agricultural and Biological Sciences2123.0%
  2. Everything else3740.7%
    1. Earth and Planetary Sciences66.6%
  1. 1Biotechnology16% of their works
  2. 2Molecular Biology13% of their works
  3. 3Food Science9% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Oceanography7% of their works
  6. 6Aquatic Science6% of their works

Research topics

Which keywords describe Trond Løvdal's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Meat Quality, Protein Oxidation, Aquaculture, Electroporation and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Inactivation292 topics
  2. Foodborne Illness201 topic
  3. Listeria monocytogenes201 topic
  4. Meat Quality141 topic
  5. Protein Oxidation141 topic
  6. Aquaculture112 topics
  7. Electroporation91 topic
  8. Irreversible Electroporation91 topic
  9. DNA Barcoding71 topic
  10. Food Authentication71 topic
  11. Bioactive Compounds61 topic
  12. Dissolved Organic Matter61 topic
  13. Eutrophication61 topic
  14. Fish Immunology61 topic
  15. Probiotics61 topic
  16. Seaweed61 topic
  17. Fish Feed51 topic
  18. Nutrition51 topic

Where does Trond Løvdal work?

Trond Løvdal's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Trond Løvdal have?

OpenAlex counts 92 works and 2,397 citations for Trond Løvdal, an h-index of 21, ranking #555,665 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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