Tsuyoshi Horio
Tsuyoshi Horio publishes mostly in Sensory Systems, Nutrition and Dietetics and Mechanics of Materials, on topics such as Olfactory and Sensory Function Studies, Freezing and Crystallization Processes and Biochemical Analysis and Sensing Techniques.
- World rank
- #1,531,031 of 1,633,909 ranked researchers
- Rank in Japan
- #105,409 of 114,622
- Works
- 16
- Citations
- 4
- Citations per work
- 0.3
What does Tsuyoshi Horio research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Sensory Systems16% of their works
- 2Nutrition and Dietetics16% of their works
- 3Mechanics of Materials10% of their works
- 4Food Science10% of their works
- 5Plant Science5% of their works
- 6Physiology5% of their works
Research topics
- Olfactory and Sensory Function Studies
- Freezing and Crystallization Processes
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Sensory Analysis and Statistical Methods
- Agriculture and Biological Studies
- Agriculture, Plant Science, Crop Management
Which keywords describe Tsuyoshi Horio's research?
The keywords of their largest research topics: COVID-19, Olfactory Dysfunction, Concentration, Consumer Perception, Food Security, Freeze Desalination, Sweet Taste and Taste Receptors.
- Sensory Analysis
- Plant Genetics
- Nutrition
- Meat Quality
- Climate Change
- Taste Receptors
- Freeze Desalination
- Consumer Perception
- Olfactory Dysfunction
- COVID-19
- Concentration
- Food Security
- Sweet Taste
- Agriculture
- Food Choice
- Nutrient Sources
- Organic Fertilizers
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- COVID-1931 topic
- Olfactory Dysfunction31 topic
- Concentration21 topic
- Consumer Perception22 topics
- Food Security22 topics
- Freeze Desalination21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
- Agriculture11 topic
- Climate Change11 topic
- Food Choice11 topic
- Meat Quality11 topic
- Nutrient Sources11 topic
- Nutrition11 topic
- Organic Fertilizers11 topic
- Plant Genetics11 topic
- Protein Oxidation11 topic
- Sensory Analysis11 topic
Where does Tsuyoshi Horio work?
Tsuyoshi Horio's main affiliation in the publication record is Koshien University, Japan.
How many publications and citations does Tsuyoshi Horio have?
Science Explorer counts 16 works and 4 citations for Tsuyoshi Horio, ranking #1,531,031 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.