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Researcher · Moscow State Agroengineering University named after V.P. Goryachkin · Russia

V.S. Yankovskaya

V.S. Yankovskaya publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Animal Nutrition and Health and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-2801-380X OpenAlex
World rank
#6,814,086
of 7,710,434 ranked researchers
Rank in Russia
#101,582
of 179,717
Works
39
Citations
124
Citations per work
3.2
h-index
7
i10-index 4Top 66% in Food Science
V.S. Yankovskaya

What does V.S. Yankovskaya research?

V.S. Yankovskaya's work is mostly in Agricultural and Biological Sciences (42%), Engineering (12%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 18 works · 46.9% of their workAgricultural and Biological Sciences: 16 works · 42.1% of their workFood Science: 13 works · 33.7% of their workPlant Science: 3 works · 8.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.8% of their workMolecular Biology: 2 works · 4.8% of their workEverything else: 16 works · 41.1% of their workPhysical Sciences: 5 works · 12.0% of their workEngineering: 5 works · 12.0% of their workIndustrial and Manufacturing Engineering: 2 works · 4.8% of their workMechanics of Materials: 1 works · 3.6% of their workSafety, Risk, Reliability and Quality: 1 works · 3.6% of their workTHEIR WORKV.S. Yankovskaya39works
Life Sciences47%Physical Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1642.1%
    2. Biochemistry, Genetics and Molecular Biology24.8%
  2. Everything else1641.1%
    1. Engineering512.0%
  1. 1Food Science34% of their works
  2. 2Plant Science8% of their works
  3. 3Molecular Biology5% of their works
  4. 4Industrial and Manufacturing Engineering5% of their works
  5. 5Mechanics of Materials4% of their works
  6. 6Safety, Risk, Reliability and Quality4% of their works

Research topics

Which keywords describe V.S. Yankovskaya's research?

The keywords of their largest research topics: Food Security, Climate Change, Nutrition, Meat Quality, Antioxidant Activity, Bioactive Peptides, Concentration and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Food Security242 topics
  2. Climate Change221 topic
  3. Nutrition221 topic
  4. Meat Quality52 topics
  5. Antioxidant Activity31 topic
  6. Bioactive Peptides31 topic
  7. Concentration31 topic
  8. Food Safety31 topic
  9. Freeze Desalination31 topic
  10. Heavy Metal Pollution31 topic
  11. System Maturity31 topic
  12. Technology Readiness Levels31 topic
  13. Agriculture21 topic
  14. Lipid Oxidation21 topic
  15. Plant Genetics21 topic
  16. Prebiotics21 topic
  17. Probiotics21 topic
  18. Protein Oxidation21 topic

Where does V.S. Yankovskaya work?

V.S. Yankovskaya's main affiliation in the publication record is Moscow State Agroengineering University named after V.P. Goryachkin, Russia.

How many publications and citations does V.S. Yankovskaya have?

OpenAlex counts 39 works and 124 citations for V.S. Yankovskaya, an h-index of 7, ranking #6,814,086 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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