Víctor M. Moo‐Huchin
Víctor M. Moo‐Huchin publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Phytochemicals and Antioxidant Activities, Food composition and properties and Essential Oils and Antimicrobial Activity.
- World rank
- #2,519,419 of 7,710,434 ranked researchers
- Rank in Mexico
- #7,087 of 55,557
- Works
- 68
- Citations
- 1.4k
- Citations per work
- 19.9
What does Víctor M. Moo‐Huchin research?
Víctor M. Moo‐Huchin's work is mostly in Agricultural and Biological Sciences (36%), Materials Science (13%), Nursing (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2536.5%
- Everything else1928.2%
- Health Sciences1522.6%
- Physical Sciences912.7%
- Materials Science912.7%
- 1Food Science23% of their works
- 2Nutrition and Dietetics13% of their works
- 3Biomaterials13% of their works
- 4Biochemistry10% of their works
- 5Plant Science9% of their works
- 6Animal Science and Zoology5% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Essential Oils and Antimicrobial Activity
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Moringa oleifera research and applications
- biodegradable polymer synthesis and properties
Which keywords describe Víctor M. Moo‐Huchin's research?
The keywords of their largest research topics: Biomedical Applications, Dietary Fiber, Health Benefits, Antioxidant Activity, Antioxidants, Free Radicals, Biodegradable Polymers and Nanocomposites.
- Polylactic Acid
- Moringa oleifera
- Thickening Agents
- Hydrocolloids
- Chitosan
- Essential Oils
- Starch
- Nanocomposites
- Free Radicals
- Antioxidant Activity
- Dietary Fiber
- Biomedical Applications
- Health Benefits
- Antioxidants
- Biodegradable Polymers
- Glycemic Index
- Antimicrobial Activity
- Chitin
- Fructans
- Inulin
- Antioxidant Properties
- Polyhydroxyalkanoates
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Biomedical Applications253 topics
- Dietary Fiber212 topics
- Health Benefits212 topics
- Antioxidant Activity192 topics
- Antioxidants181 topic
- Free Radicals181 topic
- Biodegradable Polymers172 topics
- Nanocomposites172 topics
- Glycemic Index131 topic
- Starch131 topic
- Antimicrobial Activity111 topic
- Essential Oils111 topic
- Chitin101 topic
- Chitosan101 topic
- Fructans81 topic
- Hydrocolloids81 topic
- Inulin81 topic
- Thickening Agents81 topic
- Antioxidant Properties71 topic
- Moringa oleifera71 topic
- Polyhydroxyalkanoates71 topic
- Polylactic Acid71 topic
Where does Víctor M. Moo‐Huchin work?
Víctor M. Moo‐Huchin's main affiliation in the publication record is Instituto Tecnológico de Mérida, Mexico.
How many publications and citations does Víctor M. Moo‐Huchin have?
OpenAlex counts 68 works and 1,355 citations for Víctor M. Moo‐Huchin, an h-index of 17, ranking #2,519,419 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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