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Researcher · Gabrichevsky Institute of Epidemiology and Microbiology · Russia

Vladimir M. Lakhtin

Vladimir M. Lakhtin publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Glycosylation and Glycoproteins Research and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#6,556,389
of 7,710,434 ranked researchers
Rank in Russia
#85,636
of 179,717
Works
19
Citations
234
Citations per work
12.3
h-index
9
i10-index 9Top 82% in Molecular Biology
Vladimir M. Lakhtin

What does Vladimir M. Lakhtin research?

Vladimir M. Lakhtin's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Agricultural and Biological Sciences (17%), Nursing (15%).

Life Sciences: 9 works · 47.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 22.6% of their workMolecular Biology: 4 works · 22.6% of their workAgricultural and Biological Sciences: 3 works · 17.0% of their workFood Science: 3 works · 17.0% of their workImmunology and Microbiology: 1 works · 7.5% of their workImmunology: 1 works · 7.5% of their workEverything else: 5 works · 24.6% of their workHealth Sciences: 4 works · 22.6% of their workNursing: 3 works · 15.1% of their workNutrition and Dietetics: 3 works · 15.1% of their workMedicine: 1 works · 7.5% of their workPharmacology: 1 works · 7.5% of their workPhysical Sciences: 1 works · 5.7% of their workEnvironmental Science: 1 works · 5.7% of their workEcology: 1 works · 5.7% of their workTHEIR WORKVladimir M.Lakhtin19works
Life Sciences47%Physical Sciences6%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology422.6%
    2. Agricultural and Biological Sciences317.0%
    3. Immunology and Microbiology17.5%
  2. Everything else524.6%
    1. Nursing315.1%
    2. Medicine17.5%
    1. Environmental Science15.7%
  1. 1Molecular Biology23% of their works
  2. 2Food Science17% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Immunology8% of their works
  5. 5Pharmacology8% of their works
  6. 6Ecology6% of their works

Research topics

Which keywords describe Vladimir M. Lakhtin's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Glycans, Glycosylation, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics162 topics
  2. Gut Microbiota102 topics
  3. Lactic Acid Bacteria91 topic
  4. Probiotics91 topic
  5. Glycans81 topic
  6. Glycosylation81 topic
  7. Fructans71 topic
  8. Inulin71 topic
  9. Inflammatory Diseases52 topics
  10. Microbial Communities31 topic
  11. Short-Chain Fatty Acids31 topic
  12. Biotechnological Applications21 topic
  13. Complement21 topic
  14. Ecology21 topic
  15. Glycosidase Inhibitors21 topic
  16. Immune21 topic
  17. Microbial Enzymes21 topic
  18. Oligosaccharide Synthesis21 topic
  19. Virus21 topic

Where does Vladimir M. Lakhtin work?

Vladimir M. Lakhtin's main affiliation in the publication record is Gabrichevsky Institute of Epidemiology and Microbiology, Russia.

How many publications and citations does Vladimir M. Lakhtin have?

OpenAlex counts 19 works and 234 citations for Vladimir M. Lakhtin, an h-index of 9, ranking #6,556,389 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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