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Researcher · Shandong Agricultural University · China

Wang Qiu-fang

Wang Qiu-fang publishes mostly in Food Science, Control and Systems Engineering and Plant Science, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Wine Industry and Tourism.

OpenAlex
World rank
#6,918,734
of 7,710,434 ranked researchers
Rank in China
#925,963
of 978,568
Works
17
Citations
3
Citations per work
0.2
h-index
1
i10-index 0Top 99% in Food Science
Wang Qiu-fang

What does Wang Qiu-fang research?

Wang Qiu-fang's work is mostly in Agricultural and Biological Sciences (26%), Engineering (12%), Computer Science (9%).

Everything else: 7 works · 41.3% of their workLife Sciences: 5 works · 29.3% of their workAgricultural and Biological Sciences: 4 works · 26.4% of their workFood Science: 3 works · 17.6% of their workPlant Science: 1 works · 8.8% of their workPharmacology, Toxicology and Pharmaceutics: 0 works · 2.9% of their workPharmacology: 0 works · 2.9% of their workPhysical Sciences: 4 works · 20.6% of their workEngineering: 2 works · 11.8% of their workControl and Systems Engineering: 2 works · 11.8% of their workComputer Science: 1 works · 8.8% of their workInformation Systems: 1 works · 8.8% of their workSocial Sciences: 1 works · 8.8% of their workBusiness, Management and Accounting: 1 works · 8.8% of their workTourism, Leisure and Hospitality Management: 1 works · 8.8% of their workTHEIR WORKWang Qiu-fang17works
Life Sciences29%Physical Sciences21%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else741.3%
    1. Agricultural and Biological Sciences426.4%
    2. Pharmacology, Toxicology and Pharmaceutics02.9%
    1. Engineering211.8%
    2. Computer Science18.8%
    1. Business, Management and Accounting18.8%
  1. 1Food Science18% of their works
  2. 2Control and Systems Engineering12% of their works
  3. 3Plant Science9% of their works
  4. 4Information Systems9% of their works
  5. 5Tourism, Leisure and Hospitality Management9% of their works
  6. 6Pharmacology3% of their works

Research topics

Which keywords describe Wang Qiu-fang's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Consumer Behavior, Microbial Modulation, Quality Characteristics, Wine Tourism, Wine Yeasts and Climate Change.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation62 topics
  2. Antioxidant Activity31 topic
  3. Consumer Behavior31 topic
  4. Microbial Modulation31 topic
  5. Quality Characteristics31 topic
  6. Wine Tourism31 topic
  7. Wine Yeasts31 topic
  8. Climate Change22 topics
  9. Vocational and Technical Education21 topic
  10. Web-based B2B portals21 topic
  11. CO2 Enrichment11 topic
  12. Cancer11 topic
  13. Genetic Diversity11 topic
  14. Genetics11 topic
  15. Grapevine11 topic
  16. Long Noncoding RNAs11 topic
  17. Ozone Effects11 topic
  18. Soybean11 topic

Where does Wang Qiu-fang work?

Wang Qiu-fang's main affiliation in the publication record is Shandong Agricultural University, China.

How many publications and citations does Wang Qiu-fang have?

OpenAlex counts 17 works and 3 citations for Wang Qiu-fang, an h-index of 1, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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