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Researcher · Wuhan Polytechnic University · China

Weinong Zhang

Weinong Zhang publishes mostly in Food Science, Molecular Biology and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Edible Oils Quality and Analysis.

ORCID 0000-0001-8649-3245 OpenAlex
World rank
#1,792,683
of 7,710,434 ranked researchers
Rank in China
#272,888
of 978,568
Works
119
Citations
1.5k
Citations per work
12.7
h-index
22
i10-index 39Top 15% in Food Science
Weinong Zhang

What does Weinong Zhang research?

Weinong Zhang's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (10%), Chemistry (7%).

Life Sciences: 50 works · 41.9% of their workAgricultural and Biological Sciences: 38 works · 31.8% of their workFood Science: 32 works · 26.9% of their workPlant Science: 6 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 10.1% of their workMolecular Biology: 12 works · 10.1% of their workEverything else: 49 works · 41.0% of their workPhysical Sciences: 15 works · 12.2% of their workChemistry: 8 works · 7.0% of their workOrganic Chemistry: 8 works · 7.0% of their workEngineering: 6 works · 5.2% of their workBiomedical Engineering: 6 works · 5.2% of their workHealth Sciences: 6 works · 4.9% of their workNursing: 6 works · 4.9% of their workNutrition and Dietetics: 6 works · 4.9% of their workTHEIR WORKWeinong Zhang119works
Life Sciences42%Physical Sciences12%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3831.8%
    2. Biochemistry, Genetics and Molecular Biology1210.1%
  2. Everything else4941.0%
    1. Chemistry87.0%
    2. Engineering65.2%
    1. Nursing64.9%
  1. 1Food Science27% of their works
  2. 2Molecular Biology10% of their works
  3. 3Organic Chemistry7% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Weinong Zhang's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Polyphenols, Hydrocolloids, Nanoemulsions, Proteins, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Emulsions472 topics
  2. Nanoparticles472 topics
  3. Polyphenols463 topics
  4. Hydrocolloids442 topics
  5. Nanoemulsions371 topic
  6. Proteins371 topic
  7. Chocolate231 topic
  8. Cocoa231 topic
  9. Oxidative Stability232 topics
  10. Antioxidant Activity192 topics
  11. Olive Oil121 topic
  12. Phenolic Compounds121 topic
  13. Chiral Separation111 topic
  14. Encapsulation Techniques111 topic
  15. Liquid Chromatography111 topic
  16. Spray Drying111 topic
  17. Colloidal Particles101 topic
  18. Surfactants101 topic
  19. Biocatalysis81 topic
  20. Enzyme Immobilization81 topic
  21. Gelling Agents71 topic
  22. Thickening Agents71 topic

Where does Weinong Zhang work?

Weinong Zhang's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Weinong Zhang have?

OpenAlex counts 119 works and 1,515 citations for Weinong Zhang, an h-index of 22, ranking #1,792,683 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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