Question 1

What does Wenping Ding research?

Accepted Answer

Wenping Ding publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Wenping Ding's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Biomedical Applications.

Question 3

Where does Wenping Ding work?

Accepted Answer

Wenping Ding's main affiliation in the publication record is Wuhan Polytechnic University, China.

Question 4

How many publications and citations does Wenping Ding have?

Accepted Answer

OpenAlex counts 202 works and 3,085 citations for Wenping Ding, an h-index of 33, ranking #734,912 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Wenping Ding's h-index high?

Accepted Answer

An h-index of 33 is at or above that of 92% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 8.1%.