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Researcher · Wuhan Polytechnic University · China

Wenping Ding

Wenping Ding publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0002-4252-8212 OpenAlex
World rank
#734,912
of 7,710,434 ranked researchers
Rank in China
#97,660
of 978,568
Works
202
Citations
3.1k
Citations per work
15.3
h-index
33
i10-index 82Top 8.1% in Nutrition and Dietetics
Wenping Ding

What does Wenping Ding research?

Wenping Ding's work is mostly in Agricultural and Biological Sciences (26%), Nursing (22%), Biochemistry, Genetics and Molecular Biology (9%).

Everything else: 72 works · 35.5% of their workLife Sciences: 69 works · 34.4% of their workAgricultural and Biological Sciences: 52 works · 25.8% of their workFood Science: 35 works · 17.4% of their workPlant Science: 17 works · 8.4% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 8.6% of their workMolecular Biology: 17 works · 8.6% of their workHealth Sciences: 44 works · 21.9% of their workNursing: 44 works · 21.9% of their workNutrition and Dietetics: 44 works · 21.9% of their workPhysical Sciences: 17 works · 8.2% of their workMaterials Science: 11 works · 5.5% of their workBiomaterials: 11 works · 5.5% of their workEngineering: 5 works · 2.7% of their workBiomedical Engineering: 5 works · 2.7% of their workTHEIR WORKWenping Ding202works
Life Sciences34%Physical Sciences8%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else7235.5%
    1. Agricultural and Biological Sciences5225.8%
    2. Biochemistry, Genetics and Molecular Biology178.6%
    1. Nursing4421.9%
    1. Materials Science115.5%
    2. Engineering52.7%
  1. 1Nutrition and Dietetics22% of their works
  2. 2Food Science17% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science8% of their works
  5. 5Biomaterials6% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Wenping Ding's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 25 words, with their numbers
  1. Dietary Fiber1012 topics
  2. Health Benefits1012 topics
  3. Rheological Properties952 topics
  4. Glycemic Index671 topic
  5. Starch671 topic
  6. Hydrocolloids542 topics
  7. Antioxidant Activity402 topics
  8. Biomedical Applications392 topics
  9. Emulsions382 topics
  10. Nanoparticles382 topics
  11. Fructans341 topic
  12. Inulin341 topic
  13. Gelling Agents281 topic
  14. Thickening Agents281 topic
  15. Nanoemulsions261 topic
  16. Proteins261 topic
  17. Fermentation242 topics
  18. Colloidal Particles121 topic
  19. Gamma-Aminobutyric Acid121 topic
  20. Korean Traditional Food121 topic
  21. Metabolism121 topic
  22. Quality Characteristics121 topic
  23. Surfactants121 topic
  24. Chitin111 topic
  25. Chitosan111 topic

Where does Wenping Ding work?

Wenping Ding's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Wenping Ding have?

OpenAlex counts 202 works and 3,085 citations for Wenping Ding, an h-index of 33, ranking #734,912 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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