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Researcher · University of Copenhagen · Denmark

William G. T. Willats

William G. T. Willats publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications and Glycosylation and Glycoproteins Research.

ORCID 0000-0003-2064-4025 OpenAlex
World rank
#59,736
of 7,710,434 ranked researchers
Rank in Denmark
#313
of 43,819
Works
252
Citations
20k
Citations per work
80.6
h-index
71
i10-index 174Top 0.3% in Plant Science
William G. T. Willats

What does William G. T. Willats research?

William G. T. Willats's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (5%).

Life Sciences: 178 works · 70.8% of their workAgricultural and Biological Sciences: 125 works · 49.6% of their workPlant Science: 97 works · 38.4% of their workFood Science: 28 works · 11.2% of their workBiochemistry, Genetics and Molecular Biology: 53 works · 21.2% of their workMolecular Biology: 43 works · 17.0% of their workBiotechnology: 11 works · 4.2% of their workEverything else: 50 works · 19.9% of their workHealth Sciences: 13 works · 5.0% of their workNursing: 13 works · 5.0% of their workNutrition and Dietetics: 13 works · 5.0% of their workPhysical Sciences: 11 works · 4.3% of their workEngineering: 11 works · 4.3% of their workBiomedical Engineering: 11 works · 4.3% of their workTHEIR WORKWilliam G. T.Willats252works
Life Sciences71%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12549.6%
    2. Biochemistry, Genetics and Molecular Biology5321.2%
  2. Everything else5019.9%
    1. Nursing135.0%
    1. Engineering114.3%
  1. 1Plant Science38% of their works
  2. 2Molecular Biology17% of their works
  3. 3Food Science11% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe William G. T. Willats's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hemicelluloses, Pectin, Hydrocolloids, Thickening Agents, Glycans and Glycosylation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Biomedical Applications1932 topics
  2. Molecular Structure1932 topics
  3. Hemicelluloses1441 topic
  4. Pectin1441 topic
  5. Hydrocolloids491 topic
  6. Thickening Agents491 topic
  7. Glycans381 topic
  8. Glycosylation381 topic
  9. Development321 topic
  10. Plant321 topic
  11. Pollen Tube Growth311 topic
  12. Self-Incompatibility311 topic
  13. Enzymatic Hydrolysis261 topic
  14. Pretreatment261 topic
  15. Fructans221 topic
  16. Inulin221 topic
  17. Biotechnological Applications191 topic
  18. Microbial Enzymes191 topic

Where does William G. T. Willats work?

William G. T. Willats's main affiliation in the publication record is University of Copenhagen, Denmark.

How many publications and citations does William G. T. Willats have?

OpenAlex counts 252 works and 20,308 citations for William G. T. Willats, an h-index of 71, ranking #59,736 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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