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Researcher · Airlangga University · Indonesia

Wiwiek Tyasningsih

Wiwiek Tyasningsih publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Identification and Quantification in Food.

ORCID 0000-0003-0604-8534 OpenAlex
World rank
#7,038,536
of 7,710,434 ranked researchers
Rank in Indonesia
#110,801
of 148,020
Works
131
Citations
555
Citations per work
4.2
h-index
11
i10-index 16Top 44% in Food Science
Wiwiek Tyasningsih

What does Wiwiek Tyasningsih research?

Wiwiek Tyasningsih's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (22%), Environmental Science (4%).

Life Sciences: 66 works · 50.4% of their workAgricultural and Biological Sciences: 38 works · 28.9% of their workFood Science: 25 works · 19.2% of their workAgronomy and Crop Science: 13 works · 9.7% of their workBiochemistry, Genetics and Molecular Biology: 28 works · 21.5% of their workMolecular Biology: 18 works · 13.9% of their workBiotechnology: 5 works · 3.8% of their workMolecular Medicine: 5 works · 3.8% of their workEverything else: 59 works · 45.2% of their workPhysical Sciences: 6 works · 4.4% of their workEnvironmental Science: 6 works · 4.4% of their workEcology: 6 works · 4.4% of their workTHEIR WORKWiwiekTyasningsih131works
Life Sciences50%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3828.9%
    2. Biochemistry, Genetics and Molecular Biology2821.5%
  2. Everything else5945.2%
    1. Environmental Science64.4%
  1. 1Food Science19% of their works
  2. 2Molecular Biology14% of their works
  3. 3Agronomy and Crop Science10% of their works
  4. 4Ecology4% of their works
  5. 5Molecular Medicine4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Wiwiek Tyasningsih's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Bovine Mastitis, Milk Quality, DNA Barcoding, Ecology, Food Authentication and Virus.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Prebiotics221 topic
  2. Probiotics221 topic
  3. Bovine Mastitis161 topic
  4. Milk Quality161 topic
  5. DNA Barcoding151 topic
  6. Ecology151 topic
  7. Food Authentication151 topic
  8. Virus151 topic
  9. Food Composition141 topic
  10. Food Science141 topic
  11. Nutrient Analysis141 topic
  12. Nutrition141 topic
  13. Antibiotic Resistance131 topic
  14. Multidrug-Resistant Bacteria131 topic
  15. Beef Cattle121 topic
  16. Livestock Production121 topic

Where does Wiwiek Tyasningsih work?

Wiwiek Tyasningsih's main affiliation in the publication record is Airlangga University, Indonesia.

How many publications and citations does Wiwiek Tyasningsih have?

OpenAlex counts 131 works and 555 citations for Wiwiek Tyasningsih, an h-index of 11, ranking #7,038,536 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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