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Researcher · Dalian Polytechnic University · China

Xiuping Dong

Xiuping Dong publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Proteins in Food Systems.

ORCID 0000-0002-5675-8932 OpenAlex
World rank
#99,466
of 7,710,434 ranked researchers
Rank in China
#8,593
of 978,568
Works
256
Citations
7.5k
Citations per work
29.5
h-index
47
i10-index 186Top 1.1% in Animal Science and Zoology
Xiuping Dong

What does Xiuping Dong research?

Xiuping Dong's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (13%), Materials Science (6%).

Life Sciences: 144 works · 56.3% of their workAgricultural and Biological Sciences: 110 works · 43.0% of their workAnimal Science and Zoology: 48 works · 18.7% of their workFood Science: 34 works · 13.1% of their workAquatic Science: 29 works · 11.2% of their workBiochemistry, Genetics and Molecular Biology: 34 works · 13.3% of their workMolecular Biology: 34 works · 13.3% of their workEverything else: 84 works · 32.9% of their workPhysical Sciences: 28 works · 10.8% of their workMaterials Science: 15 works · 6.0% of their workBiomaterials: 15 works · 6.0% of their workEngineering: 12 works · 4.8% of their workBiomedical Engineering: 12 works · 4.8% of their workTHEIR WORKXiuping Dong256works
Life Sciences56%Physical Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences11043.0%
    2. Biochemistry, Genetics and Molecular Biology3413.3%
  2. Everything else8432.9%
    1. Materials Science156.0%
    2. Engineering124.8%
  1. 1Animal Science and Zoology19% of their works
  2. 2Molecular Biology13% of their works
  3. 3Food Science13% of their works
  4. 4Aquatic Science11% of their works
  5. 5Biomaterials6% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Xiuping Dong's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Health Benefits, Bioactive Peptides, Protein Hydrolysates and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Lipid Oxidation1702 topics
  2. Meat Quality1341 topic
  3. Protein Oxidation1341 topic
  4. Antioxidant Activity832 topics
  5. Health Benefits832 topics
  6. Bioactive Peptides611 topic
  7. Protein Hydrolysates611 topic
  8. Aquaculture602 topics
  9. Nanoemulsions361 topic
  10. Proteins361 topic
  11. Fish Feed341 topic
  12. Nutrition341 topic
  13. Functional Foods261 topic
  14. Sea Cucumbers261 topic
  15. Biomaterials231 topic
  16. Breath Analysis231 topic
  17. Collagen231 topic
  18. Electronic Nose231 topic
  19. Bioactive Compounds221 topic
  20. Seaweed221 topic

Where does Xiuping Dong work?

Xiuping Dong's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Xiuping Dong have?

OpenAlex counts 256 works and 7,540 citations for Xiuping Dong, an h-index of 47, ranking #99,466 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xiuping Dong

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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