Question 1

What does Xueming Xu research?

Accepted Answer

Xueming Xu publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.

Question 2

Which keywords describe Xueming Xu's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Lipid Oxidation and Fructans.

Question 3

Where does Xueming Xu work?

Accepted Answer

Xueming Xu's main affiliation in the publication record is Jiangnan University, China.

Question 4

How many publications and citations does Xueming Xu have?

Accepted Answer

OpenAlex counts 563 works and 20,317 citations for Xueming Xu, an h-index of 75, ranking #70,340 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Xueming Xu's h-index high?

Accepted Answer

An h-index of 75 is at or above that of 99.5% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 0.5%.