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Researcher · Jiangnan University · China

Xueming Xu

Xueming Xu publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.

ORCID 0000-0001-8268-7368 OpenAlex
World rank
#70,340
of 7,710,434 ranked researchers
Rank in China
#5,599
of 978,568
Works
563
Citations
20k
Citations per work
36.1
h-index
75
i10-index 386Top 0.5% in Nutrition and Dietetics
Xueming Xu

What does Xueming Xu research?

Xueming Xu's work is mostly in Agricultural and Biological Sciences (24%), Nursing (20%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 222 works · 39.5% of their workAgricultural and Biological Sciences: 136 works · 24.1% of their workFood Science: 97 works · 17.2% of their workPlant Science: 39 works · 6.9% of their workBiochemistry, Genetics and Molecular Biology: 87 works · 15.4% of their workMolecular Biology: 53 works · 9.4% of their workBiotechnology: 34 works · 6.0% of their workEverything else: 207 works · 36.8% of their workHealth Sciences: 115 works · 20.5% of their workNursing: 115 works · 20.5% of their workNutrition and Dietetics: 115 works · 20.5% of their workPhysical Sciences: 18 works · 3.2% of their workEngineering: 18 works · 3.2% of their workBiomedical Engineering: 18 works · 3.2% of their workTHEIR WORKXueming Xu563works
Life Sciences40%Physical Sciences3%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13624.1%
    2. Biochemistry, Genetics and Molecular Biology8715.4%
  2. Everything else20736.8%
    1. Nursing11520.5%
    1. Engineering183.2%
  1. 1Nutrition and Dietetics20% of their works
  2. 2Food Science17% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science7% of their works
  5. 5Biotechnology6% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Xueming Xu's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Lipid Oxidation and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber2812 topics
  2. Health Benefits2812 topics
  3. Rheological Properties2742 topics
  4. Glycemic Index1991 topic
  5. Starch1991 topic
  6. Hydrocolloids1522 topics
  7. Lipid Oxidation1152 topics
  8. Fructans821 topic
  9. Inulin821 topic
  10. Nanoemulsions771 topic
  11. Proteins771 topic
  12. Gelling Agents751 topic
  13. Thickening Agents751 topic
  14. Biotechnological Applications431 topic
  15. Microbial Enzymes431 topic
  16. Meat Quality381 topic
  17. Protein Oxidation381 topic
  18. Magnetic Fields331 topic
  19. Water Treatment331 topic
  20. Electroporation321 topic
  21. Irreversible Electroporation321 topic

Where does Xueming Xu work?

Xueming Xu's main affiliation in the publication record is Jiangnan University, China.

How many publications and citations does Xueming Xu have?

OpenAlex counts 563 works and 20,317 citations for Xueming Xu, an h-index of 75, ranking #70,340 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xueming Xu

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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