Researcher · Jiangnan University · China
Xueming Xu
Xueming Xu publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.
- World rank
- #70,340 of 7,710,434 ranked researchers
- Rank in China
- #5,599 of 978,568
- Works
- 563
- Citations
- 20k
- Citations per work
- 36.1
Discussion
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