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Researcher · Jiangxi Normal University · China

Yan‐hong Shao

Yan‐hong Shao publishes mostly in Food Science, Molecular Biology and Immunology and Allergy, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Food Allergy and Anaphylaxis Research.

ORCID 0000-0003-0340-437X OpenAlex
World rank
#1,243,496
of 7,710,434 ranked researchers
Rank in China
#180,939
of 978,568
Works
49
Citations
728
Citations per work
14.9
h-index
17
i10-index 23Top 24% in Food Science
Yan‐hong Shao

What does Yan‐hong Shao research?

Yan‐hong Shao's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (21%), Medicine (11%).

Life Sciences: 22 works · 44.5% of their workAgricultural and Biological Sciences: 12 works · 23.6% of their workFood Science: 10 works · 20.1% of their workAnimal Science and Zoology: 2 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 20.9% of their workMolecular Biology: 8 works · 16.0% of their workClinical Biochemistry: 2 works · 4.9% of their workEverything else: 16 works · 33.3% of their workHealth Sciences: 11 works · 22.2% of their workMedicine: 5 works · 11.1% of their workImmunology and Allergy: 5 works · 11.1% of their workNursing: 5 works · 11.1% of their workNutrition and Dietetics: 5 works · 11.1% of their workTHEIR WORKYan‐hong Shao49works
Life Sciences44%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1223.6%
    2. Biochemistry, Genetics and Molecular Biology1020.9%
  2. Everything else1633.3%
    1. Medicine511.1%
    2. Nursing511.1%
  1. 1Food Science20% of their works
  2. 2Molecular Biology16% of their works
  3. 3Immunology and Allergy11% of their works
  4. 4Nutrition and Dietetics11% of their works
  5. 5Clinical Biochemistry5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Yan‐hong Shao's research?

The keywords of their largest research topics: Nutritional Significance, Lipid Oxidation, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Anaphylaxis and Food Allergy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutritional Significance242 topics
  2. Lipid Oxidation212 topics
  3. Nanoemulsions161 topic
  4. Proteins161 topic
  5. Antioxidant Activity151 topic
  6. Bioactive Peptides151 topic
  7. Anaphylaxis141 topic
  8. Food Allergy141 topic
  9. Probiotics142 topics
  10. Human Milk Composition91 topic
  11. Preterm Infants91 topic
  12. Advanced Glycation End Products71 topic
  13. HMGB171 topic
  14. Encapsulation Techniques51 topic
  15. Lactic Acid Bacteria51 topic
  16. Meat Quality51 topic
  17. Prebiotics51 topic
  18. Protein Oxidation51 topic
  19. Spray Drying51 topic

Where does Yan‐hong Shao work?

Yan‐hong Shao's main affiliation in the publication record is Jiangxi Normal University, China.

How many publications and citations does Yan‐hong Shao have?

OpenAlex counts 49 works and 728 citations for Yan‐hong Shao, an h-index of 17, ranking #1,243,496 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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