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Researcher · Dalian Polytechnic University · China

Yanfeng Tuo

Yanfeng Tuo publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-7255-3753 OpenAlex
World rank
#492,397
of 7,710,434 ranked researchers
Rank in China
#60,513
of 978,568
Works
77
Citations
2.3k
Citations per work
30.1
h-index
27
i10-index 52Top 19% in Molecular Biology
Yanfeng Tuo

What does Yanfeng Tuo research?

Yanfeng Tuo's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (30%), Nursing (10%).

Life Sciences: 51 works · 66.0% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 35.7% of their workMolecular Biology: 25 works · 32.6% of their workBiotechnology: 2 works · 3.1% of their workAgricultural and Biological Sciences: 23 works · 30.3% of their workFood Science: 22 works · 28.1% of their workPlant Science: 2 works · 2.2% of their workEverything else: 14 works · 17.9% of their workHealth Sciences: 8 works · 9.8% of their workNursing: 8 works · 9.8% of their workNutrition and Dietetics: 8 works · 9.8% of their workPhysical Sciences: 5 works · 6.3% of their workMaterials Science: 5 works · 6.3% of their workBiomaterials: 5 works · 6.3% of their workTHEIR WORKYanfeng Tuo77works
Life Sciences66%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2735.7%
    2. Agricultural and Biological Sciences2330.3%
  2. Everything else1417.9%
    1. Nursing89.8%
    1. Materials Science56.3%
  1. 1Molecular Biology33% of their works
  2. 2Food Science28% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biomaterials6% of their works
  5. 5Biotechnology3% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe Yanfeng Tuo's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Health Benefits, Microbial Communities and Metagenomic Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Prebiotics702 topics
  2. Probiotics632 topics
  3. Lactic Acid Bacteria571 topic
  4. Microbiota571 topic
  5. Gut Microbiota442 topics
  6. Health Benefits382 topics
  7. Microbial Communities372 topics
  8. Metagenomic Analysis311 topic
  9. Nutritional Significance312 topics
  10. Short-Chain Fatty Acids311 topic
  11. Antioxidant Activity251 topic
  12. Bioactive Peptides251 topic
  13. Fructans131 topic
  14. Inulin131 topic
  15. Bacteria61 topic
  16. Biofilms61 topic
  17. Human Milk Composition61 topic
  18. Preterm Infants61 topic
  19. Biogenic Amines51 topic
  20. Chitin51 topic
  21. Chitosan51 topic
  22. Polyamines51 topic

Where does Yanfeng Tuo work?

Yanfeng Tuo's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Yanfeng Tuo have?

OpenAlex counts 77 works and 2,320 citations for Yanfeng Tuo, an h-index of 27, ranking #492,397 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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