Yang Fu
Yang Fu publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Polysaccharides and Plant Cell Walls, Food composition and properties and Microbial Metabolites in Food Biotechnology.
- World rank
- #1,469,689 of 1,633,909 ranked researchers
- Rank in France
- #88,136 of 96,116
- Works
- 28
- Citations
- 21
- Citations per work
- 0.8
What does Yang Fu research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics24% of their works
- 2Food Science12% of their works
- 3Plant Science9% of their works
- 4Biomaterials9% of their works
- 5Molecular Biology6% of their works
- 6Biotechnology6% of their works
Research topics
Which keywords describe Yang Fu's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Rheological Properties, Fructans, Glycemic Index and Hemicelluloses.
- Quality Characteristics
- Korean Traditional Food
- Foot-and-Mouth Disease
- African Swine Fever
- Nanoemulsions
- Starch
- Inulin
- Hemicelluloses
- Fructans
- Molecular Structure
- Health Benefits
- Dietary Fiber
- Biomedical Applications
- Rheological Properties
- Glycemic Index
- Hydrocolloids
- Pectin
- Antioxidant Activity
- Proteins
- Biotechnological Applications
- Gelling Agents
- Microbial Enzymes
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Dietary Fiber62 topics
- Health Benefits62 topics
- Biomedical Applications42 topics
- Molecular Structure42 topics
- Rheological Properties42 topics
- Fructans31 topic
- Glycemic Index31 topic
- Hemicelluloses31 topic
- Hydrocolloids32 topics
- Inulin31 topic
- Pectin31 topic
- Starch31 topic
- Antioxidant Activity22 topics
- Nanoemulsions21 topic
- Proteins21 topic
- African Swine Fever11 topic
- Biotechnological Applications11 topic
- Foot-and-Mouth Disease11 topic
- Gelling Agents11 topic
- Korean Traditional Food11 topic
- Microbial Enzymes11 topic
- Quality Characteristics11 topic
- Thickening Agents11 topic
Where does Yang Fu work?
Yang Fu's main affiliation in the publication record is Centre de Mise en Forme des Matériaux, France.
How many publications and citations does Yang Fu have?
Science Explorer counts 28 works and 21 citations for Yang Fu, ranking #1,469,689 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Yang Fu
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