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Researcher · Food and Agricultural Materials Inspection Center · Japan

Yasuharu Takashima

Yasuharu Takashima publishes mostly in Molecular Biology, Ecology and Global and Planetary Change, on topics such as Identification and Quantification in Food, Isotope Analysis in Ecology and Meat and Animal Product Quality.

ORCID 0009-0004-8576-5105 OpenAlex
World rank
#7,119,709
of 7,710,434 ranked researchers
Rank in Japan
#318,210
of 383,136
Works
22
Citations
137
Citations per work
6.2
h-index
7
i10-index 6Top 91% in Molecular Biology
Yasuharu Takashima

What does Yasuharu Takashima research?

Yasuharu Takashima's work is mostly in Biochemistry, Genetics and Molecular Biology (37%), Environmental Science (26%), Agricultural and Biological Sciences (15%).

Life Sciences: 12 works · 52.6% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 37.3% of their workMolecular Biology: 7 works · 32.2% of their workGenetics: 1 works · 5.1% of their workAgricultural and Biological Sciences: 3 works · 15.3% of their workAnimal Science and Zoology: 2 works · 8.5% of their workFood Science: 1 works · 6.8% of their workPhysical Sciences: 6 works · 25.5% of their workEnvironmental Science: 6 works · 25.5% of their workEcology: 3 works · 15.3% of their workGlobal and Planetary Change: 2 works · 10.2% of their workEverything else: 5 works · 21.9% of their workTHEIR WORKYasuharuTakashima22works
Life Sciences53%Physical Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology837.3%
    2. Agricultural and Biological Sciences315.3%
    1. Environmental Science625.5%
  3. Everything else521.9%
  1. 1Molecular Biology32% of their works
  2. 2Ecology15% of their works
  3. 3Global and Planetary Change10% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Food Science7% of their works
  6. 6Genetics5% of their works

Research topics

Which keywords describe Yasuharu Takashima's research?

The keywords of their largest research topics: DNA Barcoding, Food Authentication, Stable Isotopes, Trophic Position, Meat Quality, Protein Oxidation, Aquaculture and Oyster Reefs.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. DNA Barcoding91 topic
  2. Food Authentication91 topic
  3. Stable Isotopes71 topic
  4. Trophic Position71 topic
  5. Meat Quality51 topic
  6. Protein Oxidation51 topic
  7. Aquaculture41 topic
  8. Oyster Reefs41 topic
  9. Mercury31 topic
  10. Toxicology31 topic
  11. DNA Structure21 topic
  12. G-Quadruplexes21 topic
  13. Genetic Structure21 topic
  14. Genome Engineering21 topic
  15. Population Genetics21 topic
  16. RNA-Guided21 topic

Where does Yasuharu Takashima work?

Yasuharu Takashima's main affiliation in the publication record is Food and Agricultural Materials Inspection Center, Japan.

How many publications and citations does Yasuharu Takashima have?

OpenAlex counts 22 works and 137 citations for Yasuharu Takashima, an h-index of 7, ranking #7,119,709 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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