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Researcher · Kagoshima University · Japan

Yasuhito Takeda

Yasuhito Takeda publishes mostly in Nutrition and Dietetics, Food Science and Biotechnology, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Enzyme Production and Characterization.

World rank
#134,323
of 1,633,909 ranked researchers
Rank in Japan
#3,044
of 114,622
Works
25
Citations
173
Citations per work
6.9

What does Yasuhito Takeda research?

Nutrition and Dietetics: 26.3%Food Science: 15.8%Biotechnology: 15.8%Plant Science: 10.5%other fields: 31.6%26%top field
Nutrition and Dietetics26.3%Food Science15.8%Biotechnology15.8%Plant Science10.5%other fields31.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics26% of their works
  2. 2Food Science16% of their works
  3. 3Biotechnology16% of their works
  4. 4Plant Science10% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Pulmonary and Respiratory Medicine5% of their works

Research topics

Which keywords describe Yasuhito Takeda's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Biotechnological Applications, Gelling Agents, Microbial Enzymes and Neurotransmitters.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties52 topics
  2. Dietary Fiber31 topic
  3. Glycemic Index31 topic
  4. Hydrocolloids32 topics
  5. Biotechnological Applications21 topic
  6. Gelling Agents21 topic
  7. Microbial Enzymes21 topic
  8. Neurotransmitters22 topics
  9. Thickening Agents21 topic
  10. Amino Acid Transporters11 topic
  11. Biosynthesis11 topic
  12. D-Serine11 topic
  13. Gamma-Aminobutyric Acid11 topic
  14. Metabolism11 topic
  15. Microbial Pigments11 topic
  16. Nanoemulsions11 topic
  17. Phytase11 topic
  18. Phytic Acid11 topic
  19. Proteins11 topic

Where does Yasuhito Takeda work?

Yasuhito Takeda's main affiliation in the publication record is Kagoshima University, Japan.

How many publications and citations does Yasuhito Takeda have?

Science Explorer counts 25 works and 173 citations for Yasuhito Takeda, ranking #134,323 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.