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Researcher · Meiji University · Japan

Yasuka Toda

Yasuka Toda publishes mostly in Nutrition and Dietetics, Sensory Systems and Ecology, Evolution, Behavior and Systematics, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

ORCID 0000-0001-5912-6730 OpenAlex
World rank
#1,444,851
of 7,710,434 ranked researchers
Rank in Japan
#22,682
of 383,136
Works
35
Citations
836
Citations per work
23.9
h-index
11
i10-index 13Top 55% in Nutrition and Dietetics
Yasuka Toda

What does Yasuka Toda research?

Yasuka Toda's work is mostly in Neuroscience (28%), Nursing (24%), Agricultural and Biological Sciences (10%).

Life Sciences: 16 works · 45.8% of their workNeuroscience: 10 works · 27.5% of their workSensory Systems: 7 works · 19.5% of their workCellular and Molecular Neuroscience: 3 works · 8.0% of their workAgricultural and Biological Sciences: 4 works · 10.3% of their workEcology, Evolution, Behavior and Systematics: 4 works · 10.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 8.0% of their workMolecular Biology: 3 works · 8.0% of their workHealth Sciences: 8 works · 24.1% of their workNursing: 8 works · 24.1% of their workNutrition and Dietetics: 8 works · 24.1% of their workEverything else: 8 works · 22.1% of their workPhysical Sciences: 3 works · 8.0% of their workEngineering: 3 works · 8.0% of their workBiomedical Engineering: 3 works · 8.0% of their workTHEIR WORKYasuka Toda35works
Life Sciences46%Physical Sciences8%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Neuroscience1027.5%
    2. Agricultural and Biological Sciences410.3%
    3. Biochemistry, Genetics and Molecular Biology38.0%
    1. Nursing824.1%
  3. Everything else822.1%
    1. Engineering38.0%
  1. 1Nutrition and Dietetics24% of their works
  2. 2Sensory Systems20% of their works
  3. 3Ecology, Evolution, Behavior and Systematics10% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Cellular and Molecular Neuroscience8% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe Yasuka Toda's research?

The keywords of their largest research topics: Olfactory System, Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose and Drosophila.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Olfactory System222 topics
  2. Sweet Taste211 topic
  3. Taste Receptors211 topic
  4. COVID-19171 topic
  5. Olfactory Dysfunction171 topic
  6. Breath Analysis71 topic
  7. Electronic Nose71 topic
  8. Drosophila51 topic
  9. Ecosystem Services51 topic
  10. Neuroscience51 topic
  11. Pollinator Decline51 topic
  12. Ribosome41 topic
  13. Translation41 topic
  14. Natural Selection31 topic
  15. Phenotypic Plasticity31 topic
  16. Avian Vocal Communication21 topic
  17. Birdsong21 topic

Where does Yasuka Toda work?

Yasuka Toda's main affiliation in the publication record is Meiji University, Japan.

How many publications and citations does Yasuka Toda have?

OpenAlex counts 35 works and 836 citations for Yasuka Toda, an h-index of 11, ranking #1,444,851 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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