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Researcher · Middle East Technical University · Türkiye

Yeşim Soyer

Yeşim Soyer publishes mostly in Food Science, Biotechnology and Endocrinology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Bacteriophages and microbial interactions.

ORCID 0000-0001-9687-9715 OpenAlex
World rank
#2,175,590
of 7,710,434 ranked researchers
Rank in Türkiye
#10,860
of 117,622
Works
61
Citations
1.8k
Citations per work
29.8
h-index
18
i10-index 24Top 21% in Food Science
Yeşim Soyer

What does Yeşim Soyer research?

Yeşim Soyer's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (31%), Environmental Science (8%).

Life Sciences: 38 works · 62.7% of their workAgricultural and Biological Sciences: 19 works · 31.6% of their workFood Science: 17 works · 27.1% of their workPlant Science: 3 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 31.1% of their workBiotechnology: 9 works · 15.3% of their workEndocrinology: 5 works · 9.0% of their workMolecular Medicine: 4 works · 6.8% of their workEverything else: 18 works · 29.4% of their workPhysical Sciences: 5 works · 7.9% of their workEnvironmental Science: 5 works · 7.9% of their workEcology: 5 works · 7.9% of their workTHEIR WORKYeşim Soyer61works
Life Sciences63%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1931.6%
    2. Biochemistry, Genetics and Molecular Biology1931.1%
  2. Everything else1829.4%
    1. Environmental Science57.9%
  1. 1Food Science27% of their works
  2. 2Biotechnology15% of their works
  3. 3Endocrinology9% of their works
  4. 4Ecology8% of their works
  5. 5Molecular Medicine7% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Yeşim Soyer's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Food Safety, Campylobacter, Salmonella and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Foodborne Illness502 topics
  2. Pathogenicity502 topics
  3. Epidemiology423 topics
  4. Infection332 topics
  5. Food Safety282 topics
  6. Campylobacter271 topic
  7. Salmonella271 topic
  8. Listeria monocytogenes231 topic
  9. fresh produce231 topic
  10. Ecology141 topic
  11. Virus141 topic
  12. Antibiotic Resistance121 topic
  13. Multidrug-Resistant Bacteria121 topic
  14. Cholera91 topic
  15. Vibrio cholerae91 topic
  16. Norovirus61 topic
  17. Rotavirus61 topic
  18. Antimicrobial Activity51 topic
  19. Consumer Awareness51 topic
  20. Essential Oils51 topic
  21. Hygiene Practices51 topic

Where does Yeşim Soyer work?

Yeşim Soyer's main affiliation in the publication record is Middle East Technical University, Türkiye.

How many publications and citations does Yeşim Soyer have?

OpenAlex counts 61 works and 1,819 citations for Yeşim Soyer, an h-index of 18, ranking #2,175,590 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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