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Researcher · Landmark University · Nigeria

Yetunde Mary Iranloye

Yetunde Mary Iranloye publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food composition and properties, Food and Agricultural Sciences and Food Drying and Modeling.

ORCID 0000-0002-8313-5001 OpenAlex
World rank
#4,644,625
of 7,710,434 ranked researchers
Rank in Nigeria
#9,635
of 26,141
Works
29
Citations
276
Citations per work
9.5
h-index
10
i10-index 10Top 49% in Food Science
Yetunde Mary Iranloye

What does Yetunde Mary Iranloye research?

Yetunde Mary Iranloye's work is mostly in Agricultural and Biological Sciences (53%), Nursing (15%), Medicine (5%).

Life Sciences: 15 works · 52.7% of their workAgricultural and Biological Sciences: 15 works · 52.7% of their workFood Science: 8 works · 28.4% of their workPlant Science: 7 works · 24.3% of their workHealth Sciences: 6 works · 20.3% of their workNursing: 4 works · 14.9% of their workNutrition and Dietetics: 4 works · 14.9% of their workMedicine: 2 works · 5.4% of their workBiochemistry: 2 works · 5.4% of their workEverything else: 5 works · 18.8% of their workPhysical Sciences: 2 works · 8.2% of their workChemistry: 1 works · 4.1% of their workOrganic Chemistry: 1 works · 4.1% of their workEngineering: 1 works · 4.1% of their workBiomedical Engineering: 1 works · 4.1% of their workTHEIR WORKYetunde MaryIranloye29works
Life Sciences53%Physical Sciences8%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1552.7%
    1. Nursing414.9%
    2. Medicine25.4%
  3. Everything else518.8%
    1. Chemistry14.1%
    2. Engineering14.1%
  1. 1Food Science28% of their works
  2. 2Plant Science24% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Biochemistry5% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Yetunde Mary Iranloye's research?

The keywords of their largest research topics: Antioxidant Activity, Dietary Fiber, Glycemic Index, Oxidative Stability, Polyphenols, Food Composition, Nutrient Analysis and Antioxidant Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity72 topics
  2. Dietary Fiber61 topic
  3. Glycemic Index61 topic
  4. Oxidative Stability62 topics
  5. Polyphenols62 topics
  6. Food Composition41 topic
  7. Nutrient Analysis41 topic
  8. Antioxidant Properties31 topic
  9. Biofortification31 topic
  10. Dehydration31 topic
  11. Drying31 topic
  12. Encapsulation Techniques31 topic
  13. Mineral Elements31 topic
  14. Moringa oleifera31 topic
  15. Olive Oil31 topic
  16. Phenolic Compounds31 topic
  17. Phytase31 topic
  18. Phytic Acid31 topic
  19. Spray Drying31 topic

Where does Yetunde Mary Iranloye work?

Yetunde Mary Iranloye's main affiliation in the publication record is Landmark University, Nigeria.

How many publications and citations does Yetunde Mary Iranloye have?

OpenAlex counts 29 works and 276 citations for Yetunde Mary Iranloye, an h-index of 10, ranking #4,644,625 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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