Question 1

What does Yoshiro Ishimaru research?

Accepted Answer

Yoshiro Ishimaru publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe Yoshiro Ishimaru's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Ghrelin and Leptin.

Question 3

Where does Yoshiro Ishimaru work?

Accepted Answer

Yoshiro Ishimaru's main affiliation in the publication record is The University of Tokyo, Japan.

Question 4

How many publications and citations does Yoshiro Ishimaru have?

Accepted Answer

OpenAlex counts 94 works and 2,939 citations for Yoshiro Ishimaru, an h-index of 28, ranking #1,507,035 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Yoshiro Ishimaru's h-index high?

Accepted Answer

An h-index of 28 is at or above that of 89% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 12%.