Yu. A. Chaplygina
Yu. A. Chaplygina publishes mostly in Food Science, Complementary and alternative medicine and General Agricultural and Biological Sciences, on topics such as Food Industry and Aquatic Biology, Agriculture and Biological Studies and Probiotics and Fermented Foods.
- World rank
- #6,641,608 of 7,710,434 ranked researchers
- Rank in Russia
- #90,210 of 179,717
- Works
- 16
- Citations
- 18
- Citations per work
- 1.1
What does Yu. A. Chaplygina research?
Yu. A. Chaplygina's work is mostly in Agricultural and Biological Sciences (30%), Medicine (9%), Biochemistry, Genetics and Molecular Biology (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences742.5%
- Everything else742.3%
- Health Sciences19.1%
- Medicine19.1%
- Physical Sciences16.1%
- 1Food Science21% of their works
- 2Complementary and alternative medicine9% of their works
- 3General Agricultural and Biological Sciences9% of their works
- 4Molecular Biology6% of their works
- 5Global and Planetary Change6% of their works
- 6Pharmacology6% of their works
Research topics
Which keywords describe Yu. A. Chaplygina's research?
The keywords of their largest research topics: Food Security, Climate Change, Sustainable Development, Agriculture, Functional Foods, Nutrition, Plant Genetics and Adaptation.
- Milk Quality
- Coronavirus
- Antimicrobial Activity
- Probiotics
- Global Warming
- Adaptation
- Nutrition
- Agriculture
- Climate Change
- Food Security
- Sustainable Development
- Functional Foods
- Plant Genetics
- Dihydromyricetin
- Prebiotics
- Stinging Nettle
- Bovine Mastitis
- Essential Oils
- Porcine Reproductive and Respiratory Syndrome Virus
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Food Security62 topics
- Climate Change52 topics
- Sustainable Development52 topics
- Agriculture31 topic
- Functional Foods31 topic
- Nutrition31 topic
- Plant Genetics31 topic
- Adaptation21 topic
- Dihydromyricetin21 topic
- Global Warming21 topic
- Prebiotics21 topic
- Probiotics21 topic
- Stinging Nettle21 topic
- Antimicrobial Activity11 topic
- Bovine Mastitis11 topic
- Coronavirus11 topic
- Essential Oils11 topic
- Milk Quality11 topic
- Porcine Reproductive and Respiratory Syndrome Virus11 topic
Where does Yu. A. Chaplygina work?
Yu. A. Chaplygina's main affiliation in the publication record is All-Russian Scientific Research Veterinary Institute of Pathology, Pharmacology and Therapy, Russia.
How many publications and citations does Yu. A. Chaplygina have?
OpenAlex counts 16 works and 18 citations for Yu. A. Chaplygina, an h-index of 2, ranking #6,641,608 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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Discussion
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