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Yu.F. Roslyakov

Yu.F. Roslyakov publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Industry and Aquatic Biology, Food composition and properties and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#5,807,152
of 7,710,434 ranked researchers
Rank in Russia
#54,841
of 179,717
Works
18
Citations
41
Citations per work
2.3
h-index
3
i10-index 2Top 92% in Food Science

What does Yu.F. Roslyakov research?

Yu.F. Roslyakov's work is mostly in Agricultural and Biological Sciences (59%), Nursing (19%), Engineering (5%).

Life Sciences59%Physical Sciences5%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1159.4%
    1. Nursing318.9%
  1. Everything else316.3%
    1. Engineering15.4%
  1. 1Food Science49% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Plant Science5% of their works
  4. 4Agronomy and Crop Science5% of their works
  5. 5Automotive Engineering3% of their works
  6. 6Computational Mechanics3% of their works

Research topics

Which keywords describe Yu.F. Roslyakov's research?

The keywords of their largest research topics: Food Security, Agricultural Development, Climate Change, Functional Foods, Fisheries Management, Nutrition, Dietary Fiber and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 25 words, with their numbers
  1. Food Security183 topics
  2. Agricultural Development172 topics
  3. Climate Change172 topics
  4. Functional Foods162 topics
  5. Fisheries Management151 topic
  6. Nutrition151 topic
  7. Dietary Fiber72 topics
  8. Health Benefits72 topics
  9. Rheological Properties52 topics
  10. Glycemic Index41 topic
  11. Starch41 topic
  12. Fructans31 topic
  13. Inulin31 topic
  14. Antioxidant Activity22 topics
  15. Institutional Challenges21 topic
  16. Nutritional Value22 topics
  17. Russian Agriculture21 topic
  18. Agriculture11 topic
  19. Buckwheat11 topic
  20. Food Production11 topic
  21. Hydrocolloids11 topic
  22. Mathematical Modeling11 topic
  23. Plant Genetics11 topic
  24. Quinoa11 topic
  25. Thickening Agents11 topic

Where does Yu.F. Roslyakov work?

Yu.F. Roslyakov's main affiliation in the publication record is Kuban State Technological University, Russia.

How many publications and citations does Yu.F. Roslyakov have?

OpenAlex counts 18 works and 41 citations for Yu.F. Roslyakov, an h-index of 3, ranking #5,807,152 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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