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Researcher · National Engineering Research Center for Wheat · China

Yuxuan Mao

Yuxuan Mao publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food composition and properties and Microencapsulation and Drying Processes.

OpenAlex
World rank
#771,780
of 7,710,434 ranked researchers
Rank in China
#103,587
of 978,568
Works
22
Citations
584
Citations per work
26.5
h-index
12
i10-index 13Top 39% in Food Science
Yuxuan Mao

What does Yuxuan Mao research?

Yuxuan Mao's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (11%).

Life Sciences: 11 works · 50.0% of their workAgricultural and Biological Sciences: 8 works · 34.8% of their workFood Science: 6 works · 25.8% of their workAnimal Science and Zoology: 1 works · 4.5% of their workPlant Science: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.2% of their workMolecular Biology: 3 works · 15.2% of their workEverything else: 8 works · 36.4% of their workHealth Sciences: 2 works · 10.6% of their workNursing: 2 works · 10.6% of their workNutrition and Dietetics: 2 works · 10.6% of their workPhysical Sciences: 1 works · 3.0% of their workEnvironmental Science: 1 works · 3.0% of their workPollution: 1 works · 3.0% of their workTHEIR WORKYuxuan Mao22works
Life Sciences50%Physical Sciences3%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences834.8%
    2. Biochemistry, Genetics and Molecular Biology315.2%
  2. Everything else836.4%
    1. Nursing210.6%
    1. Environmental Science13.0%
  1. 1Food Science26% of their works
  2. 2Molecular Biology15% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Plant Science4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Pollution3% of their works

Research topics

Which keywords describe Yuxuan Mao's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Rheological Properties, Nanoemulsions, Proteins, Dietary Fiber, Glycemic Index and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Lipid Oxidation112 topics
  2. Hydrocolloids102 topics
  3. Rheological Properties92 topics
  4. Nanoemulsions81 topic
  5. Proteins81 topic
  6. Dietary Fiber71 topic
  7. Glycemic Index71 topic
  8. Encapsulation Techniques51 topic
  9. Spray Drying51 topic
  10. Meat Quality31 topic
  11. Protein Oxidation31 topic
  12. DNA Methylation21 topic
  13. Exposure21 topic
  14. Gelling Agents21 topic
  15. Histone Modification21 topic
  16. Model Organism21 topic
  17. Pesticides21 topic
  18. Thickening Agents21 topic
  19. Zebrafish21 topic

Where does Yuxuan Mao work?

Yuxuan Mao's main affiliation in the publication record is National Engineering Research Center for Wheat, China.

How many publications and citations does Yuxuan Mao have?

OpenAlex counts 22 works and 584 citations for Yuxuan Mao, an h-index of 12, ranking #771,780 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Yuxuan Mao

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