Science Explorer Back to mapMap
Discussion
University · Zhengzhou · China

National Engineering Research Center for Wheat

In research, National Engineering Research Center for Wheat stands highest in Life Sciences (#1,752 of 6,403 worldwide) and Agricultural and Biological Sciences (#889 of 3,157 worldwide), 2022-now. Relative to its size it is most specialised in Food Science and Plant Science (Food Science is 15.8× its share of world research).

wheat.henau.edu.cnROR OpenAlex
World rank, 2022-now
#9,564
of 22,385 · #11,431 all time
Rank in China
#1,240
of 2,481
Research works
518
▲ 111% vs 2018-21
Citations
9k
17.3 per fractional work
Top-10% rate
21.3%
all institutions 10.0%
vs its own fields
1.20×
1.00× is exactly expected
Open access
33%
world 40%
International
8%
world 18%
National Engineering Research Center for Wheat

What is National Engineering Research Center for Wheat known for in research?

The fields where it stands highest, 2022-now, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #1,752 of 6,403 22.4%100 #2721
Agricultural and Biological SciencesField #889 of 3,157 25.3%70 #1788

Each strip is that field's whole ranked pool, with the notch where National Engineering Research Center for Wheat sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).

Which fields of science does National Engineering Research Center for Wheat work in?

In 2022-now, 54% of research at National Engineering Research Center for Wheat is in Life Sciences, 31% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (15%), Engineering (9%). It does 3.8× the world's share of Life Sciences.

Life Sciences: 117 fractional works · 53.6% of its workAgricultural and Biological Sciences: 82 fractional works · 37.8% of its workPlant Science: 44 fractional works · 20.0% of its workFood Science: 26 fractional works · 11.9% of its workAnimal Science and Zoology: 4 fractional works · 1.8% of its workAgronomy and Crop Science: 4 fractional works · 1.8% of its workSoil Science: 2 fractional works · 0.7% of its workEcology, Evolution, Behavior and Systematics: 1 fractional works · 0.7% of its workInsect Science: 1 fractional works · 0.7% of its workAquatic Science: 1 fractional works · 0.3% of its workBiochemistry, Genetics and Molecular Biology: 32 fractional works · 14.7% of its workMolecular Biology: 19 fractional works · 8.9% of its workBiotechnology: 5 fractional works · 2.2% of its workGenetics: 3 fractional works · 1.2% of its workCell Biology: 2 fractional works · 1.0% of its workMolecular Medicine: 1 fractional works · 0.4% of its workBiochemistry: 1 fractional works · 0.4% of its workCancer Research: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.4% of its workPharmacology, Toxicology and Pharmaceutics: 1 fractional works · 0.5% of its workPharmacology: 1 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workNeuroscience: 1 fractional works · 0.4% of its workImmunology and Microbiology: 1 fractional works · 0.3% of its workImmunology: 1 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.0% of its workPhysical Sciences: 67 fractional works · 30.7% of its workEngineering: 20 fractional works · 9.4% of its workBiomedical Engineering: 8 fractional works · 3.5% of its workMechanical Engineering: 4 fractional works · 2.1% of its workElectrical and Electronic Engineering: 3 fractional works · 1.4% of its workCivil and Structural Engineering: 2 fractional works · 0.8% of its workMechanics of Materials: 1 fractional works · 0.6% of its workBuilding and Construction: 1 fractional works · 0.4% of its workControl and Systems Engineering: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.4% of its workEnvironmental Science: 17 fractional works · 7.6% of its workWater Science and Technology: 4 fractional works · 1.6% of its workEcology: 3 fractional works · 1.6% of its workIndustrial and Manufacturing Engineering: 3 fractional works · 1.3% of its workHealth, Toxicology and Mutagenesis: 2 fractional works · 0.9% of its workPollution: 2 fractional works · 0.8% of its workEnvironmental Chemistry: 1 fractional works · 0.6% of its workGlobal and Planetary Change: 1 fractional works · 0.4% of its workEnvironmental Engineering: 1 fractional works · 0.3% of its workMaterials Science: 10 fractional works · 4.7% of its workMaterials Chemistry: 5 fractional works · 2.4% of its workBiomaterials: 3 fractional works · 1.5% of its workSurfaces, Coatings and Films: 1 fractional works · 0.3% of its workElectronic, Optical and Magnetic Materials: 1 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.2% of its workChemistry: 10 fractional works · 4.5% of its workOrganic Chemistry: 3 fractional works · 1.3% of its workAnalytical Chemistry: 3 fractional works · 1.2% of its workInorganic Chemistry: 2 fractional works · 0.8% of its workElectrochemistry: 2 fractional works · 0.7% of its workSpectroscopy: 1 fractional works · 0.5% of its workEarth and Planetary Sciences: 3 fractional works · 1.3% of its workGeochemistry and Petrology: 2 fractional works · 0.8% of its workGeophysics: 1 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEnergy: 3 fractional works · 1.3% of its workRenewable Energy, Sustainability and the Environment: 3 fractional works · 1.3% of its workChemical Engineering: 2 fractional works · 1.0% of its workCatalysis: 1 fractional works · 0.4% of its workBioengineering: 1 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.2% of its workComputer Science: 2 fractional works · 0.9% of its workInformation Systems: 0 fractional works · 0.2% of its workArtificial Intelligence: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.5% of its workHealth Sciences: 33 fractional works · 14.9% of its workNursing: 19 fractional works · 8.8% of its workNutrition and Dietetics: 19 fractional works · 8.8% of its workMedicine: 13 fractional works · 6.0% of its workPhysiology: 3 fractional works · 1.2% of its workBiochemistry: 2 fractional works · 1.1% of its workPathology and Forensic Medicine: 2 fractional works · 0.8% of its workEpidemiology: 1 fractional works · 0.5% of its workPharmacology: 1 fractional works · 0.5% of its workEndocrinology, Diabetes and Metabolism: 1 fractional works · 0.4% of its workGeriatrics and Gerontology: 1 fractional works · 0.3% of its workGastroenterology: 1 fractional works · 0.2% of its workSmaller subfields together: 2 fractional works · 1.0% of its workHealth Professions: 0 fractional works · 0.1% of its workSocial Sciences: 2 fractional works · 0.7% of its workSocial Sciences: 1 fractional works · 0.3% of its workSociology and Political Science: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEconomics, Econometrics and Finance: 1 fractional works · 0.3% of its workBusiness, Management and Accounting: 0 fractional works · 0.1% of its workALL ITS WORKNationalEngineering…218fractional works, 2022-now
Life Sciences54%Physical Sciences31%Health Sciences15%Social Sciences1%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 19 fields, with their numbers
    1. Agricultural and Biological Sciences8237.8%
    2. Biochemistry, Genetics and Molecular Biology3214.7%
    3. Pharmacology, Toxicology and Pharmaceutics10.5%
    4. Neuroscience10.4%
    5. Immunology and Microbiology10.3%
    1. Engineering209.4%
    2. Environmental Science177.6%
    3. Materials Science104.7%
    4. Chemistry104.5%
    5. Earth and Planetary Sciences31.3%
    6. Energy31.3%
    7. Chemical Engineering21.0%
    8. Computer Science20.9%
    1. Nursing198.8%
    2. Medicine136.0%
    3. Health Professions00.1%
    1. Social Sciences10.3%
    2. Economics, Econometrics and Finance10.3%
    3. Business, Management and Accounting00.1%
All of science, and how each field's share has moved since 1950: the Science domain explorer

What does National Engineering Research Center for Wheat specialise in?

Where its research is concentrated relative to its size: Food Science takes 15.8× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 26.0 works16×
  2. Plant ScienceSubfield · 43.6 works11×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.96× its world share, 82 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.75× its world share, 32 worksBiochemistry, Geneti…Immunology and Microbiology: 0.31× its world share, 1 worksImmunology and Micro…Neuroscience: 0.23× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.37× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 2.80× its world share, 2 worksChemical EngineeringChemistry: 2.89× its world share, 10 worksChemistryComputer Science: 0.12× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.84× its world share, 3 worksEarth and Planetary …Energy: 1.42× its world share, 3 worksEnergyEngineering: 0.62× its world share, 20 worksEngineeringEnvironmental Science: 1.53× its world share, 17 worksEnvironmental ScienceMaterials Science: 1.35× its world share, 10 worksMaterials ScienceHealth Professions: 0.06× its world share, 0 worksHealth ProfessionsMedicine: 0.31× its world share, 13 worksMedicineNursing: 17.90× its world share, 19 worksNursingBusiness, Management and Accounting: 0.04× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.13× its world share, 1 worksEconomics, Econometr…Social Sciences: 0.02× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.9×. Every wedge is a field page.

All 19 fields, with their numbers
  1. Nursing17.90×19 works
  2. Agricultural and Biological Sciences7.96×82 works
  3. Chemistry2.89×10 works
  4. Chemical Engineering2.80×2 works
  5. Biochemistry, Genetics and Molecular Biology2.75×32 works
  6. Environmental Science1.53×17 works
  7. Energy1.42×3 works
  8. Pharmacology, Toxicology and Pharmaceutics1.37×1 works
  9. Materials Science1.35×10 works
  10. Earth and Planetary Sciences0.84×3 works
  11. Engineering0.62×20 works
  12. Immunology and Microbiology0.31×1 works
  13. Medicine0.31×13 works
  14. Neuroscience0.23×1 works
  15. Economics, Econometrics and Finance0.13×1 works
  16. Computer Science0.12×2 works
  17. Health Professions0.06×0 works
  18. Business, Management and Accounting0.04×0 works
  19. Social Sciences0.02×1 works

Who are the top researchers at National Engineering Research Center for Wheat?

Ranked on the quality score, Yuxuan Mao, Wenshan Ni and Xiangju Mao lead among researchers whose main affiliation is National Engineering Research Center for Wheat.

  1. 1 Yuxuan Mao China · #536,958 worldwide 584 citations · 22 works
  2. 2 Wenshan Ni China · #3,980,723 worldwide 134 citations · 17 works
  3. 3 Xiangju Mao China · #4,326,316 worldwide 573 citations · 36 works
  4. 4 Fang Xiao China · #5,055,203 worldwide 109 citations · 17 works
  5. 5 Guo Tian-cai China · #7,357,723 worldwide 91 citations · 124 works
All ranked researchers at National Engineering Research Center for Wheat

What are the most cited papers from National Engineering Research Center for Wheat?

The most cited paper from National Engineering Research Center for Wheat is "Achieving High‐Voltage and High‐Capacity Aqueous Rechargeable Zinc Ion Battery by Incorporating Two‐Species Redox Reaction" (Longtao Ma, Shengmei Chen, Changbai Long et al., 2019), with 511 citations. Next come "Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress" (486) and "Achieving Both High Voltage and High Capacity in Aqueous Zinc‐Ion Battery for Record High Energy Density" (414).

Most cited papers
#PaperReleasedCitations
1 Achieving High‐Voltage and High‐Capacity Aqueous Rechargeable Zinc Ion Battery by Incorporating Two‐Species Redox Reaction Longtao Ma, Shengmei Chen, Changbai Long et al. · Advanced Energy Materials 25 Oct 2019 511
2 Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress Dongyun Ma, Dexiang Sun, Chenyang Wang et al. · Plant Physiology and Biochemistry 31 Mar 2014 486
3 Achieving Both High Voltage and High Capacity in Aqueous Zinc‐Ion Battery for Record High Energy Density Longtao Ma, Na Li, Changbai Long et al. · Advanced Functional Materials Open access 17 Sep 2019 414
4 The Wheat 660K SNP array demonstrates great potential for marker‐assisted selection in polyploid wheat Congwei Sun, Zhongdong Dong, Lei Zhao et al. · Plant Biotechnology Journal Open access 17 Feb 2020 327
5 Utilization path of bulk industrial solid waste: A review on the multi-directional resource utilization path of phosphogypsum Fenghui Wu, Yuanchaun Ren, Guangfei Qu et al. · Journal of Environmental Management 4 Apr 2022 289
All 60 most cited papers, with filters and sorting

Which keywords describe research at National Engineering Research Center for Wheat?

By fractional works in 2022-now, weighted toward what it does more of than the world: Health Benefits, Rheological Properties, Dietary Fiber, Antioxidant Activity, Metabolic Health, Hydrocolloids, Lipid Oxidation and Glycemic Index.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits22▲ 30×9 topics
  2. Rheological Properties19▲ 48×4 topics
  3. Dietary Fiber17▲ 71×2 topics
  4. Antioxidant Activity16▲ 12×16 topics
  5. Metabolic Health15▲ 34×2 topics
  6. Hydrocolloids15▲ 86×2 topics
  7. Nanoparticles15▲ 5.3×12 topics
  8. Oxidative Stress15▲ 4.1×30 topics
  9. Lipid Oxidation14▲ 62×2 topics
  10. Glycemic Index13▲ 108×1 topic
  11. Starch13▲ 108×1 topic
  12. Biomedical Applications12▲ 4.6×17 topics
  13. Antioxidants12▲ 12×8 topics
  14. Emulsions11▲ 70×2 topics
  15. Metabolism10▲ 9.1×13 topics
  16. Nanoemulsions10▲ 100×1 topic
  17. Proteins10▲ 50×1 topic
  18. QTL Mapping10▲ 38×5 topics
  19. Gene Expression9▲ 6.4×9 topics
  20. Crop Improvement8▲ 78×2 topics
  21. Polyphenols8▲ 21×5 topics
  22. Genome Sequencing7▲ 21×7 topics
  23. Health Effects7▲ 5.5×13 topics
  24. Reactive Oxygen Species7▲ 7.9×9 topics
  25. Yield Potential7▲ 60×2 topics
  26. Antioxidant7▲ 4.6×20 topics
  27. Breeding7▲ 41×3 topics
  28. Disease Resistance7▲ 57×2 topics
  29. Genomic Diversity6▲ 78×1 topic
  30. Wheat6▲ 136×1 topic
  31. Molecular Structure6▲ 27×2 topics
  32. Gut Microbiota6▲ 7.8×5 topics
  33. Bioavailability6▲ 13×4 topics
  34. Cancer Prevention6▲ 10×8 topics
  35. Plant Responses6▲ 33×2 topics
  36. Prebiotics6▲ 28×2 topics
  37. Fermentation5▲ 18×5 topics
  38. Nutritional Significance5▲ 16×3 topics
  39. Microbial Production5▲ 58×2 topics
  40. Drought Resistance5▲ 25×4 topics

Which research topics does National Engineering Research Center for Wheat publish most on?

By volume in 2022-now: Food composition and properties, Proteins in Food Systems, Wheat and Barley Genetics and Pathology and Polysaccharides Composition and Applications.

Food composition and pro…13Food composition and properties: 13 fractional worksProteins in Food Systems: 10 fractional worksWheat and Barley Genetics and Pathology: 6 fractional worksPolysaccharides Composition and Applications: 5 fractional worksPlant Stress Responses and Tolerance: 4 fractional worksPlant nutrient uptake and metabolism: 4 fractional worksMeat and Animal Product Quality: 4 fractional worksMicrobial Metabolites in Food Biotechnology: 4 fractional worksProtein Hydrolysis and Bioactive Peptides: 3 fractional worksCrop Yield and Soil Fertility: 3 fractional works
Nutrition and DieteticsFood SciencePlant ScienceAnimal Science and Zoology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 13 works
  2. 2 Proteins in Food Systems Food Science 10 works
  3. 3 Wheat and Barley Genetics and Pathology Plant Science 6 works
  4. 4 Polysaccharides Composition and Applications Food Science 5 works
  5. 5 Plant Stress Responses and Tolerance Plant Science 4 works
  6. 6 Plant nutrient uptake and metabolism Plant Science 4 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 4 works
  8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 4 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
  10. 10 Crop Yield and Soil Fertility Agronomy and Crop Science 3 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.1%not open66.9%

World: 40% of research is openly available.

with international co-authors8.1%domestic only91.9%

World: 18% is written across borders.

How has National Engineering Research Center for Wheat's research output changed?

Output in 2022-2025 was 111% higher than in 2018-2021.

still counting20052010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is National Engineering Research Center for Wheat as a percentage of every work published that year, 0.00089% in 2024.

still counting0.00050%0.0010%National Engineering Research Center for Wheat0.00093% in 202520102020

Fractional works of National Engineering Research Center for Wheat over all fractional works that year. How the balance of science has shifted.

How much of it reaches the world top 10%

Year by year, against all institutions in the same year.

still counting10%20%30%National Engineering Research Center for Wheat20.2% in 2025all institutions10.0% in 202520102020

Of each year's output, the share that reached the world's 10% most cited for its field and year. Peak 24.8% in 2022.

Other research institutions in Zhengzhou

All research institutions in Zhengzhou

Share National Engineering Research Center for Wheat's ranking

National Engineering Research Center for Wheat on Science Explorer

A card with National Engineering Research Center for Wheat's standing and the fields it leads in, for a post or a slide. A link to this page previews as the same card.

Download the card

1200 × 630 PNG, sized for social posts, drawn from the latest snapshot.

Badges for a website1Each links back here and updates with every snapshot

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

Ask a question or share a note about National Engineering Research Center for Wheat. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.