National Engineering Research Center for Wheat

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where National Engineering Research Center for Wheat sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Food Science takes 14.9× the share of its output that it takes of world research.

1. Food ScienceSubfield · 21.3 works15×
2. Plant ScienceSubfield · 37.2 works11×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Nursing 18.7×
• Agricultural and Biological Sciences 7.8×
• Chemistry 2.9×
• Biochemistry, Genetics and Molecular Biology 2.7×
• Chemical Engineering 2.6×
• Pharmacology, Toxicology and Pharmaceutics 1.6×
• Environmental Science 1.4×
• Energy 1.4×
• Materials Science 1.4×
• Earth and Planetary Sciences 0.9×
• Engineering 0.6×
• Immunology and Microbiology 0.3×
• Medicine 0.3×
• Neuroscience 0.2×
• Economics, Econometrics and Finance 0.1×
• Computer Science 0.1×
• Health Professions 0.1×
• Business, Management and Accounting 0.1×
• Social Sciences 0.0×

Ranked on the composite score, Yin Jun and Changfeng Zhang lead among researchers whose main affiliation is National Engineering Research Center for Wheat.

1. 1 🇨🇳 Yin Jun China · #1,363,303 worldwide 1 citations · 16 works
2. 2 🇨🇳 Changfeng Zhang China · #1,539,693 worldwide 19 citations · 16 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Rheological Properties, Dietary Fiber, Antioxidant Activity, Metabolic Health, Hydrocolloids, Lipid Oxidation and Glycemic Index.

By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Wheat and Barley Genetics and Pathology and Polysaccharides Composition and Applications.

1. 1 Food composition and properties Nutrition and Dietetics 12 works
2. 2 Proteins in Food Systems Food Science 9 works
3. 3 Wheat and Barley Genetics and Pathology Plant Science 5 works
4. 4 Polysaccharides Composition and Applications Food Science 4 works
5. 5 Meat and Animal Product Quality Animal Science and Zoology 4 works
6. 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
7. 7 Plant Stress Responses and Tolerance Plant Science 3 works
8. 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
9. 9 Plant nutrient uptake and metabolism Plant Science 3 works
10. 10 Crop Yield and Soil Fertility Agronomy and Crop Science 3 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 76% higher than in 2013–2017.

• Zhengzhou University
• First Affiliated Hospital of Zhengzhou University
• Henan University of Technology
• Henan Agricultural University
• Zhengzhou University of Light Industry
• PLA Information Engineering University
• North China University of Water Resources and Electric Power
• Zhongyuan University of Technology