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Zarina Kapshakbayeva

Zarina Kapshakbayeva publishes mostly in Food Science, Pharmacology and Nutrition and Dietetics, on topics such as Food Industry and Aquatic Biology, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0001-7989-5270 OpenAlex
World rank
#4,704,568
of 7,710,434 ranked researchers
Rank in Kazakhstan
#2,047
of 6,463
Works
16
Citations
40
Citations per work
2.5
h-index
4
i10-index 0Top 86% in Food Science

What does Zarina Kapshakbayeva research?

Zarina Kapshakbayeva's work is mostly in Agricultural and Biological Sciences (62%), Pharmacology, Toxicology and Pharmaceutics (8%), Nursing (8%).

Life Sciences70%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1062.5%
    2. Pharmacology, Toxicology and Pharmaceutics17.5%
  1. Everything else317.5%
    1. Nursing17.5%
    2. Medicine15.0%
  1. 1Food Science55% of their works
  2. 2Pharmacology8% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4General Agricultural and Biological Sciences5% of their works
  5. 5Complementary and alternative medicine5% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe Zarina Kapshakbayeva's research?

The keywords of their largest research topics: Food Security, Antioxidant, Climate Change, Nutrition, Proteins, Health Benefits, Therapeutic and Camel Milk.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Food Security92 topics
  2. Antioxidant83 topics
  3. Climate Change71 topic
  4. Nutrition71 topic
  5. Proteins62 topics
  6. Health Benefits52 topics
  7. Therapeutic52 topics
  8. Camel Milk31 topic
  9. Emulsions31 topic
  10. Nanoemulsions31 topic
  11. Nutritional31 topic
  12. Prebiotics31 topic
  13. Prenylflavonoids31 topic
  14. Probiotics31 topic
  15. Xanthohumol31 topic
  16. Agriculture21 topic
  17. Chocolate21 topic
  18. Cocoa21 topic
  19. Hippophae rhamnoides21 topic
  20. Plant Genetics21 topic
  21. Sea Buckthorn21 topic

Where does Zarina Kapshakbayeva work?

Zarina Kapshakbayeva's main affiliation in the publication record is Toraighyrov University, Kazakhstan.

How many publications and citations does Zarina Kapshakbayeva have?

OpenAlex counts 16 works and 40 citations for Zarina Kapshakbayeva, an h-index of 4, ranking #4,704,568 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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